Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Miele DGC7865CTS
Summary of Contents for Miele DGC7865CTS
- Page 1 Operating and Installation Instructions Combi-Steam Ovens It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr. 11 924 030...
-
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............Overview......................... 19 Steam oven ........................19 DGC 7865 ......................... 19 DGC 7785, DGC 7885 .................... 20 Data plate ........................22 Included accessories ..................... 22 Control panel........................25 On/Off button ......................... 26 Motion sensor......................... 26 Sensor buttons ....................... 27 Touch display........................ - Page 3 Contents Before first use ......................35 Miele@home ........................35 Basic settings........................36 Cleaning for the first time....................37 Setting the correct boiling point for water..............38 Heating up the steam oven................... 38 Settings ........................... 39 Settings overview ......................39 Opening the Settings menu..................42 Language ........................
- Page 4 Contents Energy-saving tips......................59 Operation ........................60 Changing values and settings for a cooking program ..........61 Changing the temperature and core temperature ..........61 Changing Moisture ....................61 Setting additional durations ..................62 Changing set durations .................... 62 Deleting the set cooking durations ................ 62 Canceling a cooking program ..................
- Page 5 Contents Sous-vide (vacuum) cooking ..................88 Special modes ....................... 94 Reheat ..........................94 Defrost ..........................96 Miele Mix & Match ......................99 Menu Cooking – automatic ..................110 Canning ..........................111 Canning cakes......................... 113 Dehydrate ........................114 Using the Sabbath program and Yom Tov..............115 Juicing..........................
- Page 6 Contents Food Probe ........................136 Broiling ..........................139 Broiling tips ........................139 Tips for broiling ....................... 139 Notes on the operating modes..................140 Cleaning and care for the steam oven ..............141 Important information on cleaning and care .............. 141 Unsuitable cleaning agents...................
- Page 7 Contents Installation dimensions DGC 7785, DGC 7885............167 Installation in a tall cabinet..................167 Side view........................168 Swivel range for control panel................. 169 Connections and ventilation ................... 170 Installing and removing the steam oven ..............171 Plumbed water connection................... 174 Drainage........................... 176 Electrical connection .....................
-
Page 8: Important Safety Instructions
This prevents both personal injury and damage to the steam oven. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these operating and installation instructions in a safe place... -
Page 9: Appropriate Use
(e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special bulb must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement of bulbs may only be carried out by a Miele authorized technician. -
Page 10: Safety With Children
IMPORTANT SAFETY INSTRUCTIONS Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Please supervise children in the vicinity of the steam oven and do not let them play with it. Risk of burns due to improper use. -
Page 11: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and re- pairs must only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the steam oven. - Page 12 While the appliance is under warranty, repairs should only be per- formed by a Miele-authorized service technicians. Work by unquali- fied persons could be dangerous and may void the warranty. Defective components should be replaced by Miele original parts ...
-
Page 13: Correct Use
Connection to the water supply should only be carried out by a qualified specialist. Miele cannot be held liable for damage caused by incorrect installa- tion or connection. The appliance must be connected to the cold water supply only. - Page 14 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. Danger of burning. Push the baking trays and wire racks onto the corresponding level before heating up the steam oven. If you want to remove the baking tray or wire rack while the oven compartment is hot, do not touch the heater elements with the pot holders.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the heater ele- ments, oven compartment, side racks, accessories, food, or steam.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven door. Also be sure nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.
-
Page 17: Cleaning And Maintenance
IMPORTANT SAFETY INSTRUCTIONS When using a small electrical appliance, e.g., a hand-held blender, near the steam oven, care should be taken that the power cord of the appliance cannot get trapped by the steam oven door. This could damage the insulation on the cord. ... - Page 18 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty may become void. Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine probe.
-
Page 19: Overview
Overview Steam oven DGC 7865 a Controls b Vent c Browning/Broiling element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 4 shelf levels... -
Page 20: Dgc 7785, Dgc 7885
Overview DGC 7785, DGC 7885 a Controls b Vent c Browning/Broiling element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 4 shelf levels... - Page 21 Overview a Water container b Data plate c Compartment for water container...
-
Page 22: Data Plate
Useable capacity 0.48 gal (1.8 l) number. 17 11/16" x 7 1/2" x 1 9/16" (WxDxH) Have this information available if you 450 x 190 x 40 mm (WxDxH) need to contact Miele so that any is- DGGL 12 sues can be rectified as quickly as pos- sible. Included accessories... - Page 23 Overview Food probe FlexiClip telescopic runners HFC 71 Food probe to allow you to monitor the exact temperature of cooking processes (see “Food probe” under “Roasting”). The FlexiClip telescopic runners can be When using the food probe, do not in- attached to any shelf level.
- Page 24 To remove a FlexiClip telescopic runner, make up a shelf level. proceed as follows: The FlexiClip telescopic runner with the Miele logo is installed on the right. Push the FlexiClip telescopic runner in all the way. When installing or removing the Flexi- Clip telescopic runners, do not extend them.
-
Page 25: Control Panel
Optical interface signal when movement is detected (for Miele Service only) g Back sensor button c Remote sensor button To go back a step For controlling the steam oven via h Timer sensor button... -
Page 26: On/Off Button
Control panel On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the steam oven on and off. Motion sensor The motion sensor is located under the touch display next to the Back sensor button. The motion sensor detects when you approach the touch display, e.g., with your hand or body. -
Page 27: Sensor Buttons
QuickTouch Sensor button Function Remote If you want to control the steam oven from your mobile device, you must have the Miele@home system, turn on the Remote setting, and tap this sensor button. The sensor button Control then lights up and the MobileStart function is available. -
Page 28: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 29: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home sys- tem and have selected the | setting) -
Page 30: Using The Appliance
Using the appliance You operate the steam oven via the Changing a value or setting touch display by touching the desired Changing a setting in a list menu option. Each time you tap a possible option, the The current setting is highlighted in or- relevant characters (word and/or sym- ange. -
Page 31: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a con- Some settings are represented by a text menu, e.g., to rename Favorites or bar made up of segments. If to move entries under ... -
Page 32: Displaying The Pull-Down Menu
To close the pull-down menu, drag it You can operate your steam oven re- back up to the top or tap an area of motely with the Miele app. the display located outside of the menu window. Directly operating on the steam oven takes priority over operating it via the remote control function on the app. -
Page 33: Description Of Functions
Description of functions Control panel Temperature/core temperature The water container is located behind Some functions have a preset recom- the control panel. The control panel is mended temperature. The recom- opened and closed by pressing the Lift mended temperature can be altered Panel sensor control. -
Page 34: Cooking Duration
Description of functions Cooking duration Cooking phase Depending on the operating mode, you The elapsing time left is shown in the can set a cooking duration of between display during the cooking phase. When 1 minute and 6, 10, or 12 hours. cooking with steam, the cooking phase The cooking durations of the Automatic, begins once the set temperature is... -
Page 35: Before First Use
- a WiFi network Therefore, the availability of featured - the Miele app functions cannot be guaranteed. - a Miele user account You can create a Miele@home availability user account via the Miele app. The ability to use the Miele app de-... -
Page 36: Basic Settings
If the steam oven was built in behind a will appear on the Set up Miele@home? cabinet front (e.g., a door), cabinet front display. detection must be switched on. To set up Miele@home immediately, Select | Settings Furniture front select Continue |... -
Page 37: Cleaning For The First Time
Before first use Cleaning the accessories/oven com- Cleaning for the first time partment Remove any protective wrapping and Take all accessories out of the oven stickers from the steam oven and ac- compartment. cessories. Wash the cooking containers by hand The appliance has undergone a func- or in the dishwasher. -
Page 38: Setting The Correct Boiling Point For Water
Before first use Setting the correct boiling point Heating up the steam oven for water Take all accessories out of the oven compartment if applicable. Before cooking food for the first time, you must adjust the steam oven to the ... -
Page 39: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes... - Page 40 Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor Lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display | Display in standby * |...
- Page 41 Settings Menu option Available settings RemoteUpdate Software version Legal information Open Source Licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites MyMiele Recommended temperatures Operating hours (total) * Factory default...
-
Page 42: Opening The Settings Menu
Settings Opening the Settings menu Time In the menu, you can person- Settings Display alize your steam oven by adjusting the Select how you want the time of day to factory default settings to suit your re- appear in the display when the steam quirements. -
Page 43: Date
MyMiele settings appear on the start to a WiFi network and signed into the screen (see “MyMiele”). Miele@mobile app, the time will be This new start screen will then appear synchronized based on the location when the steam oven is next turned on. -
Page 44: Display
Settings Display Volume Brightness Buzzer Tones The display brightness is represented by If audible signals are turned on, an audi- a segment bar. ble signal will sound when the set tem- perature is reached and at the end of a - ... -
Page 45: Units Of Measurement
Settings Units of Measurement Steam reduction function stops ex- Steam reduction Weight cessive steam escaping when the door For automatic programs, you can set the is opened. weight of food in grams ( ), pounds ( or pounds/ounces ( lb/oz The steam-reduction function will turn on automatically at the end of a cook- Temperature... -
Page 46: Booster
Settings Booster Automatic rinsing function is used to quickly Following a cooking program with Booster preheat the oven. steam, will appear in the Appliance rinsing display after the steam oven has been turned off. function is automatically Booster This process flushes any remaining food turned on during the preheating phase deposits out of the system. -
Page 47: Water Hardness
Settings Water hardness The steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the steam oven needs to be descaled. Your local water authority will be able to tell you the hardness of the drinking water in your area. - Page 48 Settings Water hardness Calcium content Calcium carbon- Setting on steam mg/l Ca ate content oven °dH mmol/l ppm (mg/l CaCO 3.04 3.22 3.40 3.58 3.76 3.94 4.12 4.30 4.47 4.65 4.83 5.01 5.19 5.37 5.55 5.73 5.91 6.09 6.27 6.44 37–45 39-47 6.62–8.06 264–321 661–804...
-
Page 49: Motionreact
Settings Switch the appliance on MotionReact The motion sensor detects when you If the time is displayed, the steam approach the touch display, e.g., with oven turns on and the main menu ap- your hand or body. pears as you approach the touch dis- If you want the motion sensor to re- play. -
Page 50: Safety
Settings Safety Furniture front recognition System Lock Cabinet door front recognition is acti- The system lock prevents the steam vated. Using the motion sensor, the oven being turned on by mistake. steam oven automatically detects You can still set an alarm and a timer, as whether the door panel is closed. -
Page 51: Miele@Home
Miele@home is activated. The display ® Store or the Google Play Store™. shows information such as the WiFi Install the Miele app and set up a user reception quality, network name, and account. IP address. Scan the QR code again. -
Page 52: Remote Control
Settings Display in standby Remote Control If you have installed the Miele app on function is also avail- SuperVision your mobile device, have access to the able when the oven is in standby. Miele@home system, and have acti- However, the time-of-day display must... -
Page 53: Remoteupdate
Otherwise, the update will be aborted and will not be installed. Deactivate RemoteUpdate if you do not want any updates to be downloaded au- - Some software updates can only be tomatically. carried out by Miele Customer Ser- vice. -
Page 54: Software Version
Software version Factory default The software version menu option is for Appliance settings use by Miele Technical Service. You do Any settings that have been altered not need this information for domestic will be reset to the factory default set- use. -
Page 55: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or se- alarm for a specific time. lect the Timer sensor button and the alarm you want. -
Page 56: Using The Timer Function
Alarm + Timer The audible signal will stop and the Using the Timer function symbols on the display will go out. The timer can be used to time other activities in the kitchen, e.g., boiling Changing the timer eggs. Select the timer on the display or se- The timer can also be used at the same lect the Timer sensor button and then time as a cooking program for which the... -
Page 57: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range value Operating Modes ... - Page 58 Main and submenus Menu Recommended Range value Special Modes Miele Mix & Match – – Crisp Cooking – – Gentle Cooking – – Crisp Reheating – – Gentle Reheating – – Blanch Canning 195°F (90°C) 175–212°F (80–100°C) Dehydrate 120°F (50°C) 85–160°F (30–70°C)
-
Page 59: Cooking Programs
Energy-saving tips - Whenever possible you should cook Cooking programs several dishes at the same time. Place - Remove all accessories from the oven them next to each other in the oven or that are not required for a cooking pro- on different shelf levels. -
Page 60: Operation
Operation Malfunction due to missing floor fil- The steam-reduction function will ter. turn on automatically at the end of a cooking program which uses a tem- If the floor filter is missing, food de- perature of over approx. 175°F (80°C) posits can get into the drain. -
Page 61: Changing Values And Settings For A Cooking Program
Operation Changing the temperature and core Changing values and settings temperature for a cooking program | Settings Recommended tempera- Depending on the operating mode, as , you can permanently adjust the tures soon as a cooking program is in recommended temperature to suit progress, you can change the values or your cooking preferences. -
Page 62: Setting Additional Durations
Operation Setting additional durations Select or Timer Set the required times. Cooking results can be adversely af- fected if there is a long delay be- Confirm with OK. tween the food being placed in the When cooking with steam, the cooking oven and the start of cooking. -
Page 63: Canceling A Cooking Program
Operation Canceling a cooking program Risk of injury due to hot steam. If you cancel a cooking program, the When using a cooking program in- oven heating and lighting will turn off. volving steam, a lot of hot steam can Any cooking durations set will be escape if the door is opened. -
Page 64: Preheating The Oven
Operation Turning Booster on or off for a cooking Preheating the oven program function is used to quickly Booster If you have selected the | Booster preheat the oven compartment in some setting, you can turn the function off operating modes. separately for a cooking program. -
Page 65: Preheat
Operation Preheat Crisp function You can place most dishes in the cold function (moisture re- Crisp function oven compartment to make use of the duction) allows moisture to be removed heat produced during the preheating from the oven as required during the en- phase. -
Page 66: Injecting Bursts Of Steam
Operation Turning on Crisp function Injecting bursts of steam function has to be Crisp function You can release bursts of steam during turned on separately for each cooking the cooking process in all oven operat- program. ing modes. The number of bursts of steam is unlimited. -
Page 67: General Notes
General notes The “General Notes” section contains - Thick-sided dishware made from general information. You will find more porcelain, ceramic, or stoneware is detailed information about particular not very suitable for using with steam. foods and how to cook them in the Due to its thick sides, it does not con- other sections. -
Page 68: Frozen Food
General notes Frozen food Your own recipes - Steam cook- The heating up phase for frozen food is longer than for fresh food. The greater Food and recipes which are prepared in the quantity of frozen food, the longer pot or a pan can also be cooked in the the preheating phase. -
Page 69: Steam Cooking
Steam cooking Different types of vegetables which take Notes on the cooking charts the same length of time to cook can be Follow the instructions on cooking dura- cooked together in one steam oven pan. tions, temperatures, and cooking notes. Vegetables that need to be cooked in liquid, such as red cabbage, must be Selecting the cooking duration... - Page 70 Steam cooking Vegetables [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets 3–8 Beans, green 3–10 Broccoli, florets 1–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Endive, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, cut into strips 4–5 Kale, chopped 23–26...
- Page 71 Steam cooking Vegetables [min] New potatoes, firm 30–32 Mushrooms Leeks, sliced 2–3 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beets, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celery root, cut into batons 6–7 Green asparagus 3–7...
-
Page 72: Fish
Steam cooking Temperature Fish 185–195°F (85–90°C) Fresh food For gently cooking delicate types of fish, Prepare fresh fish in the usual way, i.e. such as sole. clean, gut and filet. 212°F (100°C) For cooking firmer types of fish, e.g. cod Frozen food and salmon. - Page 73 Steam cooking Tips Settings - Adding herbs and spices, such as dill, | | ... | Automatic Programs Fish Steam will help bring out the full flavor of the Cooking fish. - Cook large fish in the swimming posi- ...
- Page 74 Steam cooking Fish [°F (°C)] [min] 212 (100) 5–7 Perch filet 212 (100) 8–10 Mahi mahi filet 185 (85) Trout, 1/2 lb (250 g) 195 (90) 10–13 Halibut filet 185 (85) 4–6 Cod filet 212 (100) Carp, 3 lbs (1.5 kg) 212 (100) 18–25 Salmon filet...
-
Page 75: Meat
Steam cooking Tips Meat - To retain the flavor, use a perforated Fresh food cooking container. Place a solid cook- Prepare the meat as usual. ing container or the universal tray un- derneath in order to collect the con- Frozen food centrate. - Page 76 Steam cooking Meat [min] Beef flank, covered with water 110–120 Pork knuckle 135–140 Chicken breast filet 8–10 Ham hock 105–115 Prime rib, covered with water 110–120 Veal strips 3–4 Smoked pork slices 6–8 Lamb casserole 12–16 Poularde 60–70 Roulade of turkey 12–15 Turkey cutlet 4–6...
-
Page 77: Rice
Steam cooking Settings Rice | | ... | Automatic Programs Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the | Operating Modes Steam Cooking type of rice. -
Page 78: Grains
Steam cooking Grains Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings | | ... | Automatic Programs Grains ... -
Page 79: Pasta/Noodles
Steam cooking Pasta/noodles Dry pasta Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must cover the pasta by at least 1". Cook pasta according to package directions. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water. -
Page 80: Dumplings
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ... -
Page 81: Legumes
Steam cooking Legumes Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Soaked legumes must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked legumes, a certain ratio of pulses to liquid is required depending on type. - Page 82 Steam cooking Unsoaked Ratio [min] Legumes to liquid Beans Kidney beans 1 : 3 130–140 Azuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 White beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow peas 1 : 3 110–130 Green peas, shelled...
-
Page 83: Eggs
Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, re- member to grease it first. -
Page 84: Fruit
Steam cooking Fruit Sausage Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to | | ... | Automatic Programs Sausage cook fruit in a perforated container, place a solid container directly under- neath it to collect the juice. -
Page 85: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and wash the shellfish. Cooking pan If using a perforated pan, grease it first. Cooking duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart. -
Page 86: Mussels
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 87: Menu Cooking - Manual
Steam cooking Example Menu Cooking - Manual Food cooking durations Before cooking meals with the man- (see cooking charts in “Steam cooking”) ual menu cooking function, turn off steam reduction (see “Steam reduc- Parboiled rice 24 minutes tion” under “Settings”). Tilapia filet 6 minutes When cooking a menu, you can com- Broccoli... -
Page 88: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking - The food becomes firmer if acidic in- Always observe USDA/CFIA food gredients such as lemon or vinegar are safety guidelines. added. This gentle cooking method allows food - Do not use alcohol or garlic as this to be cooked slowly at a low, constant can cause an unpleasant taste. - Page 89 Sous-vide (vacuum) cooking Tips Using the Sous-vide operating mode - In order to save time, you can vac- uum-seal food items 1–2 days before Rinse the food with cold water and dry it. the cooking process. Store the vac- Place the food in a vacuum bag and uum-sealed food in the refrigerator at add spices or liquid if desired.
- Page 90 Sous-vide (vacuum) cooking The cooking durations given in the charts are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cook- ing duration only begins when the set temperature is reached. Food Added in advance ...
- Page 91 Sous-vide (vacuum) cooking Food Added in advance [°F (°C)] [min] Sugar Salt Medium* Done* Meat Duck breast, whole 151 (66) 162 (72) Saddle of lamb (on the bone) 136 (58) 144 (62) Beef tenderloin, 1 1/2" (4 cm) 133 (56) 142 (61) thick Beef sirloin, 1"...
- Page 92 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, together with a sauce. Without sauce, an unpleasant cabbage- like taste and gray-brown color may de- velop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
- Page 93 Sous-vide (vacuum) cooking Reheating in the Sous-vide operating mode The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. Food [°F (°C)] ...
-
Page 94: Special Modes
Special modes Moisture content Reheat The more moist the food, the less mois- Always observe USDA/CFIA food ture that needs to be added. safety guidelines. Tips To reheat food which was cooked us- - Do not reheat large items, such as a ing the sous-vide method, use the whole roast. - Page 95 Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food [°F (°C)] [%] * [min] Vegetables Carrots Cauliflower 250 (120) 8–10 Kohlrabi Beans Side dishes...
-
Page 96: Defrost
Special modes Cooking containers Defrost Use a perforated container with the uni- Always observe USDA/CFIA food versal tray underneath when defrosting safety guidelines. food which will drip, such as poultry. This way food will not be lying in de- It is much quicker to defrost items in the frosted liquid. - Page 97 Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. Frozen food Quantity [°F (°C)] [min] [min] Dairy products Sliced cheese 1/4 lb (125 g) 140 (60)
- Page 98 Special modes Frozen food Quantity [°F (°C)] [min] [min] Meat Roast meat, sliced 1/4 -1/2 lb 140 (60) 8–10 15–20 (125–150 g) each 1/2 lb (250 g) 125 (50) 15–20 10–15 Ground meat 1 lb (500 g) 125 (50) 20–30 10–15 1 lb (500 g) 140 (60)
-
Page 99: Miele Mix & Match
(e.g., roulades, bakes). in “Before first use – Miele@home”. - Only reheat pasta mixed into a sauce. If you choose not to use the Miele app, - Droplets of water may have accumu- follow the instructions below and as- lated underneath the dishware. Dry semble your meal using the cooking the droplets of water before serving. - Page 100 Special modes Tips for cooking plated meals Assembling a plated meal using vari- ous components - You can easily make a sauce from the meat and fish stock: add 1 tsp of corn For a good cooking result, you must put starch to the raw meat or fish before together the individual components of cooking.
- Page 101 Special modes Notes on the cooking charts Using the Miele Mix & Match Special Mode As well as information on portion sizes or the way the food needs to be pro- Food does not need to be covered cessed prior to cooking, the cooking while it is being cooked.
- Page 102 Special modes Reheating food with the “Crisp Reheating” Special Mode Food Browning segment bar setting Apple strudel, 1 3/4" (4 cm) thick, baked Baked camembert, 0.8 oz (25 g), baked Baked camembert, 2.6 oz (75 g), baked ...
- Page 103 Special modes Food Browning segment bar setting Naan , cooked Cheesy fresh pasta bake, 1 3/4" (4.5 cm) thick, precooked Pasta bake , 3/4" (2 cm) thick, cooked ...
- Page 104 Special modes Cooking food with the “Crisp Cooking” Special Mode Food Cooking tips Browning segment bar setting Meat Bratwurst, 0.8 oz (25 g), boiled – Bratwurst, 3.5 oz (100 g), boiled Scored Bratwurst, coarse, raw Scored, drizzled with a little oil ...
- Page 105 Special modes Food Cooking tips Browning segment bar setting Fish Halibut cutlet, 1 1/4" (3 cm) thick, raw Marinated Cod filet, 1 1/4" (3 cm) thick, raw With butter and breadcrumb crust Cod filet, 1 1/2"...
- Page 106 Special modes Food Cooking tips Browning segment bar setting Pasta and rice Fresh pasta bake with meat, 1 3/4" Raw vegetables, sauce, cheese (4.5 cm) thick, uncooked Fresh pasta, tortellini, precooked – Lasagna, 1 1/4"...
- Page 107 Special modes Food Cooking tips Browning segment bar setting Pizza, baked – Rye bread roll, frozen Thawed Rye bread roll, prebaked – Hash browns, baked Butter, salt ...
- Page 108 Special modes Food suitable for the “Gentle Cooking” Special Mode Food Cooking tip Meat Large bockwurst/frankfurter sausage (pork), – 3.5 oz (100 g), cooked Beef filet skewer, 1.7 oz (50 g) chunks, raw Marinated, with bacon Pork skewer, 1.7 oz (50 g) chunks, raw Marinated, with bell pepper and onion Chicken breast, 1 1/4"...
- Page 109 Special modes Food Cooking tip Corn on the cob, raw Salt, butter Carrots, quartered/3/4" (2 cm) slices, raw Salt, pepper, butter Bell pepper, large chunks, raw Marinated Ratatouille, 3/4" (2 cm) chunks, raw Tomato purée, seasoning, corn starch Brussels sprouts, whole, raw Salt, pepper, nutmeg Bacon-wrapped string beans Wrapped in bacon slices, seasoned...
-
Page 110: Menu Cooking - Automatic
Special modes When using perforated steam oven Menu Cooking – automatic pans to cook foods that produce a lot When cooking a menu automatically, of liquid or have a distinctive color, be you can combine up to 3 different foods sure to place them over the universal with different cooking durations, e.g., tray. -
Page 111: Canning
Special modes Fill volume Canning Fill the glass jars with produce up to a Always observe USDA/CFIA food maximum of 1 1/4" (3 cm) below the safety guidelines. rim. Do not pack down as this would damage the cell walls of the produce. Only use unblemished, fresh produce Bang the jar gently on a cloth to help which is in good condition. - Page 112 Special modes The durations specified in the chart are guidelines only. Food to be canned [°F (°C)] * [min] Berries Currants 175 (80) Gooseberries 175 (80) Cranberries 175 (80) Fruit with pits Cherries 185 (85) Mirabelle plums 185 (85) Plums 185 (85) Peaches...
-
Page 113: Canning Cakes
Special modes Canning cakes Batter, sponge, and yeast dough are suitable for canning. The cake has a shelf-life of 6 months. Cooked cakes containing fruit are not suitable for storage. They must be con- sumed within two days. Only use sterilized jars and accessories. The jars must be narrower at the bottom than at the top (mason jars). -
Page 114: Dehydrate
Special modes Settings Dehydrate | Special Modes Dehydrate Only use the Special Mode or Dehydrate Temperature: see chart operating Combi Conv Bake Drying time: see chart mode to dry food so that moisture can be dissipated. | | Operating Modes Combi Steam Bananas, pineapple, and chanterelles... -
Page 115: Using The Sabbath Program And Yom Tov
Special modes Using Sabbath Program Using the Sabbath program and Yom Tov This Special Mode is suitable for the weekly Sabbath (Shabbat). You can use Spe- Sabbath Program Yom-Tov it to keep food warm for up to 24 hours, cial Modes help to support religious ob- until you open the door of the oven for servance. - Page 116 Special modes After the end of the Special Mode, the The oven heating remains turned on un- notification til the end of the Special Mode. The Sabbath - Do not open the disappears and the oven heating steam oven will switch off automatically door turns off.
-
Page 117: Juicing
Special modes Extracting juice from fruit Juicing Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a perfo- juice from soft, firm, and hard fruit. rated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of ... -
Page 118: Blanching
Special modes Blanching Sanitizing Cookware Blanch fruit and vegetables before The steam oven will sanitize baby bot- freezing them. Blanching helps maintain tles and other cookware. Check before- the quality of the produce when it is hand that the manufacturer guarantees frozen. -
Page 119: Warm-Up Cookware
Special modes Warm-up Cookware Keep warm Preheating the dishware means that You can keep food warm in the oven food does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant dishware. In order to maintain the quality of food, select the shortest possible time. -
Page 120: Proofing
Special modes Proofing Dissolving Gelatine Prepare the dough according to the Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have to Place the dough in an uncovered bowl be fully covered with water. -
Page 121: Decrystalize Honey
Special modes Decrystalize honey Melting Chocolate Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated steam oven any type of chocolate. pan. When using a cake glaze, place it in a perforated cooking container, leaving it ... -
Page 122: Rendering Fat
Special modes Rendering Fat Preserving Apples The bacon will not become brown. You can treat homegrown apples in the steam oven to increase the length of Place the bacon (diced or rashers) in time for which you can store them. a solid cooking container. -
Page 123: Fruit Jam
Special modes Fruit jam Skinning Fruits and Vegetables Only use unblemished, fresh produce Cut a cross in the top of tomatoes, which is in good condition. nectarines etc. This will allow the skin to be removed more easily. Glass jars ... -
Page 124: Making Yogurt
Special modes Mix 3.5 oz (100 g) of yogurt with Making Yogurt 4 1/4 cups (1 l) of milk or make up the Always observe USDA/CFIA food mixture with yogurt starter, following safety guidelines. the instructions on the packaging. Pour the mixture into glass jars and To prepare yogurt, you will need milk seal the jars. -
Page 125: Automatic Programs
Automatic Programs With the wide range of automatic pro- Usage notes grams, you can achieve excellent results - After cooking, allow the oven com- with ease. partment to cool down to room tem- perature again before starting an auto- Categories matic program. -
Page 126: Search
Automatic Programs - For some automatic programs, the Search start or finish time can be delayed us- (Depending on language) Start at Ready at Under , you can Automatic Programs - The individual cooking stages of the search by the name of the categories automatic program are listed under and the automatic programs. -
Page 127: Mymiele
MyMiele Under , you can save fre- Deleting entries MyMiele quently used applications. Select . MyMiele It is particularly useful with the auto- Touch the entry you want to delete matic programs as you do not need to and keep your finger on it until the work through every menu level in order context menu appears. -
Page 128: Favorites
Favorites You can create and save up to 20 of If additional cooking stages are re- your own programs. quired, select and proceed as for the first cooking stage. - You can combine up to 9 cooking stages to accurately program your fa- If you want to check the settings or to vorite or most frequently used recipes. - Page 129 Favorites Starting Favorites Changing cooking stages Place the food in the oven. Cooking stages in an automatic pro- gram that have been saved under a dif- Select . Favorites ferent name cannot be changed. Select the program you want to use. ...
- Page 130 Favorites Renaming Favorites Deleting a Favorite Select . Select . Favorites Favorites Touch the program you want to Touch the program you want to delete change and keep your finger on it until and keep your finger on it until the the context menu appears.
-
Page 131: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Cleaning and care for the steam should be cooked until golden, not oven”). -
Page 132: Tips For Baking
Browning takes place in the next cook- ing stage with high moisture and a high temperature. This is followed by a drying stage with reduced moisture and a medium to high temperature. Tip: Recipes and additional information can be found in the Miele app. - Page 133 Baking Automatic Programs Intensive Follow the instructions on the display. This operating mode is suitable for bak- ing cakes with moist toppings, pizza, Convection Bake quiche, etc. Place the food on shelf level 1. Use this operating mode if you are bak- ing on multiple shelf levels at the same Bake ...
-
Page 134: Roasting
The meat cooks evenly and the muscle utes before carving meat. This resting protein is broken down, making the time ensures the meat juices are dis- meat particularly tender. tributed evenly. Tip: Recipes and additional information can be found in the Miele app. - Page 135 Roasting Automatic Programs Follow the instructions on the display. Convection Roast This operating mode is suitable for roasting meat and poultry that needs to be well browned. Because the blower distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the ...
-
Page 136: Food Probe
Roasting When to use the probe Food Probe Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with Fa- vorites and with the following operating The probe allows you to monitor the modes: roasting process simply and reliably. - Page 137 Roasting Important usage notes Using the probe - You can place the meat in a pot or on Fully insert the metal tip of the probe the wire rack. into the center of the meat all the way to the handle. - The metal tip of the probe must be fully inserted into the center of the If you are cooking several pieces of...
- Page 138 Roasting Delaying the start of a cooking pro- Chart with core temperatures gram with probe Meat [°F (°C)] You can also delay the start of the cook- ing program to a later time. Veal 145–170 (63–77) Select Start at Smoked pork 145 (63) You can estimate approximately when...
-
Page 139: Broiling
Broiling Tips for broiling Danger of injury caused by hot surfaces. - Marinate lean meat or brush it with oil. Do not use other types of fat as If you open the appliance door when they can burn and cause smoke. broiling, the controls will get very hot. -
Page 140: Notes On The Operating Modes
Broiling Notes on the operating modes You can find an overview of all the oper- ating modes with their recommended values in “Main and submenus”. The plastic on the probe can melt at very high temperatures. Do not use the food probe when us- ing the broiling operating modes (ex- ception: ). -
Page 141: Cleaning And Care For The Steam Oven
Cleaning and care for the steam oven Important information on clean- Do not use commercial cleaning ing and care agents. Only use agents designed for domestic use. Danger of injury caused by hot Do not use cleaning agents or liquid surfaces. -
Page 142: Unsuitable Cleaning Agents
Cleaning and care for the steam oven Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your Clean the front of the oven with a soft appliance, do not use: sponge and a solution of warm water and liquid dish soap. -
Page 143: Perfectclean
Cleaning and care for the steam oven To protect the non-stick effect of Per- PerfectClean fectClean surfaces, please avoid: The oven compartment, side racks, uni- - abrasive cleaning agents (e.g., powder versal tray, and wire rack surfaces are cleaners and cream cleaners) treated with PerfectClean. -
Page 144: Oven Compartment
Cleaning and care for the steam oven Cleaning after a roasting, broiling, or Oven compartment baking program The surface of the oven compart- Clean the oven compartment thor- ment has been treated with Perfect- oughly after roasting, broiling, and Clean. baking as otherwise soiling can burn See “PerfectClean”... -
Page 145: Cleaning The Water Container
After cleaning, dry the seal with a soft cloth. Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele webshop (see the end of these operating instructions for contact de- tails). -
Page 146: Accessories
Cleaning and care for the steam oven Cleaning cooking containers Accessories The cooking containers are suitable for Cleaning the universal tray and wire cleaning in the dishwasher. rack Wash and dry the cooking containers The surfaces of the universal tray and after each use. -
Page 147: Cleaning The Side Racks
Cleaning and care for the steam oven Remove: Cleaning the side racks - light soiling with a soft clean sponge The surfaces of the side racks have and a mild solution of warm water and been treated with PerfectClean. liquid dish soap See “PerfectClean”... -
Page 148: Lowering The Browning/Broiling Element
Cleaning and care for the steam oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered by approx. 2" (5 cm) to make cleaning easier. Danger of injury caused by hot surfaces. -
Page 149: Maintenance
Cleaning and care for the steam oven Descaling the steam oven Maintenance We recommend using Miele Descaling functions are Ready at Start at Tablets (see “Optional accessories”) to not available in maintenance programs. descale the appliance. These have been specially developed for use with... - Page 150 Fill the water container with lukewarm water up to the level marker and drop 2 Miele Descaling Tablets in it. Wait until the descaling tablets have dissolved. Push the water container into the ap- pliance.
-
Page 151: Removing The Door
Cleaning and care for the steam oven Removing the door Prepare a suitable underlay for the door, such as a soft cloth. Open the door slightly. Open the door fully. Using two hands placed on the upper edge of the door, push the door downward briefly. -
Page 152: Installing The Door
Cleaning and care for the steam oven If the locking clamps are not locked, the door could become loose, result- ing in damage. Ensure that the locking clamps are locked after reinstalling the door. Hold the door on either side and evenly pull diagonally upward from the hinge retainers. -
Page 153: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ser- vice. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 154 Check that the steam oven electrical plug is cor- rectly inserted into the socket. Check if the breaker has tripped. If it has, contact a qualified service technician or Miele Customer Ser- vice. If the display does not respond, there is a fault with the controls.
- Page 155 The door seal is damaged, e.g. cracked. Replace the door seal. This can be ordered from Miele Service (see the end of this booklet for contact details). The oven lighting does The bulb needs to be replaced.
- Page 156 The drain hoses are blocked. Descale the steam oven (see “Maintenance” under “Cleaning and care for the steam oven”). If the fault message appears again, contact Miele Customer Service. There is a technical fault. Switch the steam oven off and then back on again after a few minutes.
- Page 157 F190 This fault can occur if the control panel is opened or closed during the water inlet. Confirm with OK and continue operation. If the fault message appears again, contact Miele Service. There is a fault. F196 Turn the steam oven off and then back on again.
- Page 158 Frequently asked questions Opening the control panel man- Closing the control panel manu- ually ally Carefully open the door. Take hold of the control panel at the top and bottom. Carefully push the control panel downward. Take hold of the control panel at the top and bottom.
-
Page 159: Optional Accessories
Optional accessories Miele offers a range of useful acces- Other sories, as well as cleaning and condi- - Baking trays tioning products for your appliance. - Round baking pan These products can be easily ordered - FlexiClip telescopic runners HFC 71 from the Miele webshop. -
Page 160: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call on- line at www.miele.com/service. Contact information for Miele Cus- tomer Service can be found at the end of this document. -
Page 161: Disposal Of The Packing Material
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 162: Installation
*INSTALLATION* Installation IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Risk of damage caused by incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified specialist. The connection data (frequency and voltage) on the steam oven’s ... -
Page 163: Installation Dimensions Dgc 7865
Installation in a tall cabinet Observe the required minimum installation height of 36" (914 mm). Miele Steam Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. -
Page 164: Side View
*INSTALLATION* Installation Side view DGC 78xx: 1 7/8" (47 mm) -
Page 165: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing. -
Page 166: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout (min. 28 sq in/18,000 mm²) for power cord, water hoses, and ven- tilation No electrical or water connections in this area. The socket for the electrical connection and the shut off valve for the water inlet must be accessible, e.g., in an adjacent kitchen cabinet. -
Page 167: Installation Dimensions Dgc 7785, Dgc 7885
Installation in a tall cabinet Observe the required minimum installation height of 36" (914 mm). Miele Steam Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. -
Page 168: Side View
*INSTALLATION* Installation Side view DGC 77xx: 2 1/2" (64 mm) DGC 78xx: 1 7/8" (47 mm) -
Page 169: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing. -
Page 170: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout (min. 28 sq in/18,000 mm²) for power cord, water hoses, and ven- tilation No electrical or water connections in this area. The socket for the electrical connection and the shut off valve for the water inlet must be accessible, e.g., in an adjacent kitchen cabinet. -
Page 171: Installing And Removing The Steam Oven
*INSTALLATION* Installation Installing and removing the The steam generator may malfunc- steam oven tion if the steam oven is not on a level surface. For safety reasons, the steam oven The maximum deviation from the may only be used when it has been horizontal that can be tolerated is 2°. - Page 172 *INSTALLATION* Installation Insert the bolt into the mounting aid Screw the knurled nut onto the bolt and tighten it in the housing unit. Do by hand to fix the steam oven in the not use a cordless screwdriver. housing unit.
- Page 173 *INSTALLATION* Installation Taking the steam oven out of the housing unit Turn off the water supply. Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the steam oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the fu- ture.
-
Page 174: Plumbed Water Connection
*INSTALLATION* Installation Plumbed water connection If a domestic water softener is con- nected, please make sure that the Risk of injury and appliance dam- conductivity level of the water is age if appliance is not connected maintained. properly. Failing to connect the appliance ... - Page 175 *INSTALLATION* Installation Connecting the water supply The stainless-steel hose must only be replaced by an original Miele part. Disconnect the appliance from The food-grade, stainless-steel hose the power supply before connecting is available to order from the Miele it to the water line.
-
Page 176: Drainage
(3.0 m) long. Then secure the plastic hose with the hose clip. We recommend only using the origi- nal hose from Miele. The plastic hose supplied must not be shortened. The drain hose can be connected to: - a surface-mounted or flush-mounted... -
Page 177: Electrical Connection
The connection data (frequency and this Miele product must also be main- voltage) on the steam oven’s data tained in isolated operation or in opera- plate must correspond with those of... -
Page 178: Declaration Of Conformity
Declaration of conformity Radio Module This device contains the following WiFi module: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412 GHz – 2.462 GHz Maximum trans- < 0.2 W mitting power Compliance Statement This device complies with Part 15 of the FCC Rules and contains licence-exempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic... -
Page 179: Copyrights And Licenses
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. -
Page 180: Copyrights And Licenses For The Communication Module
This software/ these software components are pro- tected by copyright. The copyrights held by Miele and third parties must be re- spected. This communication module contains software components which are distrib- uted under open source license condi- tions. - Page 183 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 184 DGC 7865, DGC 7785, DGC 7885 en-US, CA M.-Nr. 11 924 030 / 03...
Need help?
Do you have a question about the DGC7865CTS and is the answer not in the manual?
Questions and answers