How To Cook Rinse-Free Rice - Zojirushi NP-GBC05 Operating Instructions Manual

HOW TO USE
HOW TO COOK RICE (cont.)
HOW TO COOK RINSE-FREE RICE
Measure the rinse-free rice with the
provided green Rinse-Free Measuring Cup. NQ
One leveled cup of rinse-free rice in the provided green Measuring Zs
Cup (for rinse-free rice) is approx. 5.8 oz.
"4 . Add enough water to cover the rice and gently stir 2-3
-= times to separate the grains, and then adjust the
amount of water.
Place the Inner Cooking Pan on a flat surface. Add water to the water
level according to the menu setting you have chosen (see pg. 13 "TIPS
TO COOKING GREAT-TASTING RICE BY MENUS"). For an accurate
measurement, level the surface of the rice.
@ Depending on the rice polishing method, starch may be left on the
surface of the rice. If the water becomes cloudy, change the water and
rinse once or twice to prevent scorching, boiling over or imperfect
cooking.
@ When cooking rice with seasonings, mix well from the bottom of the
Inner Cooking Pan.
@ The rice may be cooked immediately after rinsing, as soaking is not
required. Soaking the rice will soften the texture of the rice.
( | ) Select the RINSE-FREE menu setting (MATERICENNED) ANSE FREE QUICK COOKING
by pressing the (rev) button.
SUSHI PORRIDGE BROWN GABA BROWN
= Press the button.