Tips To Cook Tasty Rice (Preparations Keep Warm) - Zojirushi NEURO FUZZY NS-LAC05 Operating Instructions Manual

TIPS TO COOK TASTY RICE
(PREPARATION
& KEEP WARM)
How to Cook Tasty Rice
Measure rice accurately
Be sure to use the Measuring Cup provided and level rice off. Do not use other
measuring cups as their measurements may vary.
Rinse rice quickly
The first rinse should be done quickly with plenty of water, then dispose the water
immediately afterwards. Then change the water and rinse the rice 4 - 5 times to
clean out the bran.
Adjust the amount of water accurately
Do not use strong alkaline ionic water
for cooking rice.
Rice cooked with strong alkaline ionic water
may appear yellow or become too glutinous.
Stir and loosen the rice immediately
after cooking is complete.
Excessive moisture is released and provides fluffy and perfectly cooked rice.
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Type of Rice Water Adjustment
Softer rice
White rice with germ
Normal scale level
New crop
Decrease a little from
the normal level
Old crop
Harder rice
Increase a little from
the normal level
e.g. When Cooking 2
Cups of White Rice
White Rice.
How to Keep Warm
Do not use the Keep Warm mode for the following:
■ R e-heating cold rice.
•Keeping rice containing seasonings (Mixed Rice) warm.
■ Keeping food other than rice such as croquette or Miso
soup warm.
■ K eeping rice warm for more than 12 hours.
■ Keeping rice warm with the Spatula left inside the cooker.
■ L eaving the Rice Cooker unplugged.
For keeping a small amount of rice warm, be sure to gather the rice
toward the center of the Inner Cooking Pan to prevent drying.