Recipes - Zojirushi NP-GBC05 Operating Instructions Manual

RECIPES
@ Measure the rice with the provided Measuring Cups.
White, brown and germinated brown rice — Use the
The measurements
used in these Recipes:
MIXED RICE
Measuring Cup for white rice. (1 Cup = approx. 6.1 oz.)
Rinse-free rice — Use the Measuring Cup for rinse-free rice.
(1 Cup = approx. 5.8 oz.)
ei Tablespoon =0.50z. e 1 teaspoon = 0.2 oz.
EIERE EI WHITE RICE/MIXED EES
SAS UE RINSE-FREE ESO HAGEN ETH
Ingredients (2~3 servings)
Chicken (or dried young sardines)
Age (fried tofu)
Carrots
Konnyaku
Dried Shiitake mushroom
Light soy sauce
Mirin (sweet sake)
Dashinomoto
Soup taken from soaking
dried Shiitake
String beans (boiled) or stone
parsley
How to cook
1 Slice chicken into 1/2 inch cubes and Age into strips.
Place Age in a strainer and pour hot water over it; gently
squeeze to drain excess oil.
Soak chicken and Age in soup stock A for 5 minutes (do
not discard this soup stock).
2 Slice carrots and Konnyaku into small strips, soak in hot
water and drain. Shred Gobo, soak in water until soft,
then drain.
Soak the dried Shiitake in water to soften, remove hard
tips and then cut into small strips.
3 Add the soup stock from Step 1 to the water used to
soak the dried Shiitake, and mix them well.
4 Rinse rice and add the mixture from Step 3. Fill the Inner
Cooking Pan with water to water level 2 for WHITE RICE,
and mix well from the bottom of the pan.
5 Place the ingredients from Steps 1 and 2 on top of the rice
from Step 4 and spread evenly across the top.
6 Press the MENU button, select WHITE RICE/MIXED when
using white rice or RINSE-FREE when using rinse-free rice
and then press the COOKING button to start cooking.
7 When the Rice Cooker switches to the Keep Warm mode,
mix the rice to loosen it.
8 Serve rice in a bowl and sprinkle string beans or stone
parsley on top.