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HOW TO COOK RICE
1. MEASURE RICE ACCURATELY.
Measure rice using the measuring cup
included. Wash rice thoroughly in a bowl
with cold water until the water becomes
clear.
One level cup of rice is 180cc (Approx. 6
oz.)
DO NOT USE THE INNER PAN TO
WASH RICE as it may damage the pan.
2. PLACE THE WASHED RICE IN THE
INNER PAN.
Place the washed rice in the inner pan
and add cold water. The amount of water
is determined by the volume of rice.
For example, if 3 cups of rice are used,
the water level should reach the number
"3" line embossed on the inside of the
pan.
The water level may need adjustment
depending on the freshness or quality of
the rice. Less water is needed for a new
crop of rice (fall season); more water is
COOKER.
Place the inner pan containing the
washed rice in the cooker. Make sure
there are no foreign objects on the
bottom surface of the pan or on the
heating plate of the cooker.
Rotate the inner pan so that it is sitting
evenly on the heating plate.
4. MAKE SURE THE RICE IS DISTRIBUTED
EVENLY IN THE INNER PAN.
Cover with lid.
5. PLUG THE POWER SUPPLY CORD.
Connect the cord set to the rice cooker.
Then plug it securely into a household
electrical outlet.
Press the cooking switch down. The
cooking lamp will light, indicating that the
rice is being cooked.
Do not open the lid during the cooking
process.
6. WHEN THE COOKING HAS COMPLETED.
KEEP WARM TYPE: NHS-10, NHS-18
When the cooking has completed, the
switch will pop up. The cooking lamp will
turn off and keep warm lamp will light to
indicate the "KEEP WARM" function is
operating.
Leave the lid closed for about 15 more
minutes for steaming to make a fluffier,
tastier rice. This also helps to prevent rice
from sticking to the bottom of the pan. Do
not keep the cooked rice in the cooker on
the "Keep Warm" setting for more than five
hours, otherwise the rice may become hard
and dry.
When the steaming process ends, open
the lid and loosen the cooked rice with a
spatula. This must be done whether the
cooked rice is to be serviced at once or to
be kept warm.
NON-KEEP WARM TYPE: NHS-06
When the cooking has completed, the
switch will pop up, and unit shuts off
automatically.
Leave the lid closed for about 15 more
minutes for steaming to make a fluffier,
tastier rice. This also helps to prevent rice
from sticking to the bottom of the pan.
When the steaming process ends, open the
lid and loosen the cooked rice with a
spatula.
7. Unplug the cooker after use, by first
disconnecting the cord from the wall outlet,
and then removing the cord from the rice
cooker.
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