Table of Contents
Advertisement
USING THE TIMER TO COOK RICE
●
This function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored in "Timer 1"
or "Timer 2".
●
The initial settings are 6:00 for "Timer 1", 18:00 for "Timer 2".
●
Set the clock to the current time before setting the Timer function. If the clock is inaccurate, the cooking will not be completed at the
time you set for the Timer. → pg. 7
●
If you set the Timer shorter than the Lengths for the Timer Setting, a beep will sound, the Rice Cooker will start cooking immediately,
and the estimated time until cooking completion will be displayed.
●
For pre-cooking preparations, see steps 1 through 4 under "BASIC COOKING STEPS" on pg. 8.
1
Press the
button to select the desired Menu setting.
●The Timer function is not available for QUICK, MIXED, SWEET, and
CAKE menu settings.
2
Press the
button to select "Timer 1"
(or "Timer 2").
The preset time for "Timer 1" and the START/REHEAT light will blink.
●Press the button again and the preset time for "Timer 2" will appear.
3
Press the
or
button to set a
specific time to finish cooking.
: Each press advances the time
in 10-minute increments.
●Press and hold the button to quickly adjust the time in 10-minute
increments.
●You do not need to set the time again when using the same settings.
4
Press the
button.
The START/REHEAT light turns off, and the time you wish to finish
cooking and the TIMER light turn on.
●The START/REHEAT button must be pressed to set the TIMER.
●Cooking will be completed at the specified time. → See step 7 under
"BASIC COOKING STEPS" on pg. 9
●To cancel the Timer setting while using the Timer function, press the
KEEP WARM/CANCEL button.
●Do not set the Timer for 13 hours or more. Furthermore, do not set the Timer for 8 hours or more when the water temperature
Lengths for the Timer Setting
is high, such as during summer. (This will prevent spoilage caused by rice being soaked for longer than required.)
1.0 L model
1.8 L model
WHITE
1 hour 10 min. –
1 hour 10 min. –
SHORT GRAIN WHITE
1 hour 10 min. –
1 hour 10 min. –
SUSHI
1 hour 10 min. –
1 hour 15 min. –
IMPORTANT
NOTE
●Do not use the Timer function
●
The estimated time until cooking completion will not be displayed when the Timer is set.
if you are adding ingredients
●
Cooking may not complete at the set time if the temperature of the room or water is too
and/or seasonings to the rice.
low. In addition, the cooking time may be affected by the amount of water or voltage.
Ingredients may spoil or
●
When cooking using the Timer function, the rice absorbs extra moisture, which can
seasonings may settle to the
make the rice softer or cause the bran to collect at the bottom and burn.
bottom of the Inner Cooking
●
If you want to know the current time while using the Timer function, press the
Pan and your results may not
button and the Display will switch only while the button is pressed.
be satisfactory.
14
USING THE TIMER
When setting Timer 1 to "7:30".
Ex.
(Cooking with the WHITE menu setting)
Preset time
The time you wish to
complete cooking.
: Each press reverses the time
in 10-minute increments.
The melody (beep) sounds
and the Timer setting is
TIMER setting
complete.
complete.
1.0 L model
CONGEE THICK
1 hour 50 min. –
CONGEE THIN
2 hours 15 min. –
BROWN
1 hour 55 min. –
HOW TO BAKE CAKE
1
Grease the inside of the Inner Cooking Pan lightly and evenly with butter.
●The cake may be difficult to remove if the Inner Cooking Pan is not greased evenly.
2
Prepare the batter for cake.
Refer to the RECIPES (pg. 18) for how to prepare the batter and the amounts of its ingredients.
*Do not add baking powder or baking soda as it may cause the cake
to rise too high and cause malfunction.
*The maximum capacity of all-purpose flour is 120 g (1.0 L model),
180 g (1.8 L model).
3
Pour the cake batter into the Inner Cooking Pan from Step , level
the surface and release excess air.
Blinks
●Hit the bottom of the Inner Cooking Pan with the palm of your hand several times to release the air bubbles in
the batter.
Do not hit the Inner Cooking Pan with hard objects or drop it onto the kitchen counter, as this may deform the
Inner Cooking Pan and cause uneven baking.
4
Close the Outer Lid and press the
choose the CAKE menu setting.
Turns on
●When the CAKE menu setting is selected,
the default cooking time for the CAKE
menu setting will begin blinking. Press the
or button to change the cooking
time. → Refer to the RECIPES (pg. 18) for
the cooking time.
●Press and hold the button to quickly adjust
the time in 5-minute increments.
5
Press the
Turns on
Turns off
The melody (beep) sounds, and baking begins.
The START/REHEAT light turns on, and the estimated time (in minutes) until
baking completion appears on the Display.
●If you want to know the current time while baking is in progress, press the
or
Turns on
6
When the melody or beep to indicate cooking completion sounds, press
the
1.8 L model
1 hour 50 min. –
IMPORTANT
2 hours 15 min. –
●
Remove the cake from the Inner Cooking Pan immediately
2 hours –
after cooking completion. Otherwise the cake may become
difficult to remove.
●
Be careful when removing the cake as the interior of the
Rice Cooker and the Inner Cooking Pan are hot upon
cooking completion.
●
If the cake needs more baking, restart the process from
4
Step
to bake a little longer.
●
Wait for the Main Body to cool before performing cleaning.
●
If there is smell of cake left inside the Inner Cooking Pan,
or
see pg. 19 "IF THERE IS AN ODOR" to remove the smell.
Model
1.0 L model
1.8 L model
button.
button and the Display will switch only while the button is pressed.
button and remove the cake from the Inner Cooking Pan.
●
Always press the KEEP WARM/CANCEL button when
cooking completes. The Rice Cooker will beep every 30
minutes as a reminder to remove the cake if the KEEP
WARM/CANCEL button is not pressed.
Blinks
1
button to
Blinks
Default
Cooking Time
Cooking
Range
Time
1 minute –
60 minutes
1 minute –
80 minutes
Turns on
Within 30 minutes of
After 30 minutes of
cooking completion
cooking completion
Blinks
15
Advertisement
Table of Contents
