Mimed Rige Riisuin Oan Oa Aii 18 Rice Porridge With Seven Herbb; Mixed Brown Rice - Zojirushi NP-GBC05 Operating Instructions Manual

RICE PORRIDGE WITH SEVEN HERBS = Menu Selection : Select the PORRIDGE menu setting.
Ingredients (2~3 servings)
Green vegetables (the seven herbs of spring, if
available, or other green vegetables as substitutes)
How to cook
1 Wash and boil the vegetables. Then soak in cold water,
squeeze off the excess water, and cut into small pieces.
2 Rinse rice well, add water to water level 0.5 for
PORRIDGE.
3 Press the MENU button, select PORRIDGE and press
the COOKING button to start cooking.
4 When the Rice Cooker switches to the Keep Warm
mode, open the Outer Lid, add ingredients from Step 1
with a dash of salt and stir well.
@When cooking porridge:
(Be sure to select the PORRIDGE menu.
@When cooking porridge with green leaves such as
seven herbs, boil the green leaves in advance and
add them after the porridge has completed cooking.
Be sure to follow the above 2 points; otherwise, it Seven herbs of spring:
may cause boil-over or clogging of the Steam Japanese parsley, shepherd's purse, cottonweed,
Vent, which can be dangerous. chickweed, henbit, turnip, garden radish
MIXED BROWN RICE Menu Selection : Select the menu setting.
Ingredients (2~3 servings)
Brown rice
Chicken breast
Age (fried tofu) 1 piece
Carrots, Konnyaku and Gobo 0.7 oz. each
Light soy sauce
Mirin (sweet sake)
How to cook
1 Cut chicken into 0.5 inch cubes and Age into small
strips.
2 Cut carrots and Konnyaku into strips, pour hot water
over Konnyaku and drain. Shred Gobo, soak in water
until soft, then drain.
3 Rinse rice and put A together in the Inner Cooking Pan,
add water to water level 2 for BROWN RICE and mix
well, stirring from the bottom of the pan.
4 Place ingredients of Steps 1 and 2 on top of rice from
Step 3.
5 Press the MENU button and choose the BROWN menu
setting, then press the COOKING button.
S Wie EE SU E @ Rinse brown rice lightly to remove husks.