Electrolux OOP801NB User Manual page 12

Dish
Cheesecake
P13
Apple tart
P14
Chocolate muffins
P15
Loaf cake
P16
Baked potatoes
P17
Croquettes, frozen
P18
Pommes, frozen
P19
Meat / vegetable la‐
P20
sagna with dry pasta
sheets
Potato gratin (raw po‐
P21
tatoes)
Pizza fresh, thin
P22
Pizza fresh, thick
P23
Quiche
P24
Baguette / Ciabatta /
P25
White bread
7.5 Changing: Settings
1. Turn the knob for the heating functions to
to enter Menu.
2. Select . Press
3. Turn the control knob to select the
setting. Press
4. Adjust the value. Press
Turn the knob for the heating functions to the
off position to exit Menu.
Menu: Settings
Setting
01 Time of day
02
Display brightness
12 ENGLISH
Weight
-
-
-
-
1 kg
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
-
-
-
0.8 kg
.
.
.
Value
Change
1 - 5
Shelf level / Accessory
1; 26 cm springform tin on wire shelf
1; pie form on wire shelf
3; muffin tray on baking tray
2; loaf pan on wire shelf
2; baking tray
Put the whole potatoes with skin on baking tray.
3; baking tray
3; baking tray
1; casserole dish on wire shelf
1; casserole dish on wire shelf
1; baking tray lined with baking paper
1; baking tray lined with baking paper
1; baking tin on wire shelf
3; baking tray lined with baking paper
More time needed for white bread.
Setting
Key tones
03
04 Buzzer volume
05
Uptimer
06
Light
07 Fast Heat Up
08
Cleaning Reminder
Demo mode
09
10
Software version
11
Reset all settings
Value
1 - Beep, 2 - Click,
3 - Sound off
1 - 4
On / Off
On / Off
On / Off
On / Off
Activation code:
2468
Check
Yes / No