Electrolux OOP801NB User Manual page 11

2. Select . Press
3. Turn the control knob to select a number
of the dish. Press
4. Place the food inside the appliance.
Press .
Assisted Cooking
Legend
Weight Automatic available.
Dish
Fillet of beef, rare
P1
(slow cooking)
Fillet of beef, medi‐
P2
um (slow cooking)
Fillet of beef, done
P3
(slow cooking)
Veal roast (e.g. shoul‐
der)
P4
Pork roast neck or
P5
shoulder
Pork loin, fresh
P6
Pork spare ribs
P7
Whole chicken
P8
Chicken breast
P9
Meat loaf
P10
Whole fish, grilled
P11
Fish fillet
P12
.
.
Weight
0.5 - 1.5 kg; 5 - 6
cm thick pieces
0.8 - 1.5 kg; 4 cm
thick pieces
1.5 - 2 kg
1 - 1.5 kg; 5 - 6 cm
thick pieces
2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
1 - 1.5 kg; fresh
180 - 200 g per
piece
1 kg
0.5 - 1 kg per fish
-
Preheat the appliance before you start
cooking.
Shelf level.
Shelf level / Accessory
2; roasting dish on wire shelf
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; roasting dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
2; baking tray
Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
2; roasting dish on wire shelf
Add liquid to cover the bottom of a dish.
2; roasting dish on wire shelf
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
2; baking tray
Use your favourite spices.
2; baking tray
Use your favourite spices.
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
2; casserole dish on wire shelf
Use your favourite spices.
Legend
ENGLISH 11