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en How it works
20.5 Grilling
Grill food if you want it to be crispy.
Note:
Cooking tips
¡ Do not preheat.
¡ Use food to be grilled that is of a similar weight and thickness.
This allows the food to be grilled to brown evenly and remain succulent and juicy.
¡ Place the food to be grilled directly on the wire rack. Place the wire rack in the glass tray. Any dripping fat and
meat juices will be caught.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run out and it will become dry.
¡ Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡ Dark meat, such as beef, browns more quickly than lighter-coloured meat, such as veal or pork. When grilling
light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on
the inside.
¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how
frequently this occurs.
¡ Smoke may be produced when grilling.
Food
Neck steaks, approx. 2 cm thick
Grilled sausages
1
Fish steak
1
Fish, whole, e.g. trout
Toast (pretoast)
Toast with topping
1
Grease the wire rack with oil beforehand.
20.6 Combining the grill and microwave
To reduce the cooking time, you can use the grill in combination with the microwave.
Combining the grill and microwave
Note:
Cooking tips
¡ Place the cookware onto the wire rack.
26
Quantity
Weight
3-4
Approx. 220 g
each
4-6
Approx. 100 g
each
2-3
Approx. 150 g
each
2-3
Approx. 260 g
each
2-6 slices
2-6 slices
Grill setting
Cooking time
3 (high)
1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 10-15
mins
3 (high)
1st side: Ap-
prox. 15-20
mins
2nd side: Ap-
prox. 10-15
mins
3 (high)
1st side: Ap-
prox. 10 mins
2nd side: Ap-
prox. 15-20
mins
3 (high)
1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 10-15
mins
3 (high)
1st side: Ap-
prox. 4-5 mins
2nd side: Ap-
prox. 2-3 mins
3 (high)
Depending on
topping: 5-10
mins
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