Siemens BE634LGS1 Instruction Manual
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‫فرن امليكروويف‬
..........................
en Instruction manual
‫.................................. دليل اال�ستعمال‬
ar
3
3

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Summary of Contents for Siemens BE634LGS1

  • Page 1 ‫فرن امليكروويف‬ ......en Instruction manual ‫........دليل اال�ستعمال‬...
  • Page 3: Table Of Contents

    Selecting an operating mode ....11 www.siemens-home.com and in the online shop www.siemens-eshop.com Microwave......11 Cookware.
  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future...
  • Page 5: Microwave

    Important safety information en Food may catch fire. Never heat food in Warning ■ heat-retaining packages. Risk of electric shock! Do not leave food heating unattended in Incorrect repairs are dangerous. Repairs ■ containers made of plastic, paper or other may only be carried out and damaged combustible materials.
  • Page 6: Causes Of Damage

    Causes of damage Warning ]Causes of damage Risk of scalding! There is a possibility of delayed boiling when a Caution! liquid is heated. This means that the liquid C a u s e s o f d a m a g e Creation of sparks: Metal –...
  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance en Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the required function of the appliance. The current settings are shown in the display.
  • Page 8: Operating Modes Menu

    Getting to know your appliance Progress line Interior lighting The progress line shows you how much time has When you open the appliance door, the interior lighting elapsed, for example. The straight line below the setting switches on. If the door remains open for longer than values progresses from left to right, the longer the around five minutes, the cooking compartment lighting operation continues to run.
  • Page 9: Accessories

    Accessories en KBefore using for the first _Accessories time Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the Before you can use your new appliance, you must accessories included and information on how to use t h e f i r s t t i m e B e f o r e u s i n g f o r...
  • Page 10: Cleaning The Cooking Compartment And Accessories

    Cooking time 15 minutes blue. Switch off the appliance after the cooking time The Siemens logo appears in the display, followed by indicated. the maximum microwave output. After the cooking compartment has cooled down, clean The appliance is ready to use.
  • Page 11: Operation

    Microwave en Operation ^Microwave Some operating steps are the same for all operating modes. In the following, you can learn about the basic You can use the microwave to cook, heat up or defrost operating steps. M i c r o w a v e food quickly.
  • Page 12: Microwave Output Settings

    Microwave Microwave output settings The following microwave output settings are available. Power Food Maximum cook- ing time 90 W For defrosting delicate foods 1 hr 30 mins 180 W For defrosting and continued cooking 1 hr 30 mins 360 W For cooking meat and for heating del- 1 hr 30 mins icate foods...
  • Page 13: Grilling

    Grilling en Notes dGrilling The default value for the grill is Grill 3. ■ Turn the rotary selector to the left to set Grill 2 and 1. Turn the rotary selector to the right to select a combi You can brown your food nicely using the grill. You can G r i l l i n g mode;...
  • Page 14: Timer

    Timer Turn the rotary selector to the right and set the OTimer required combi mode. The combi mode and the default cooking time are shown in the display. You can use the timer as a kitchen timer. The timer runs T i m e r Touch the ¿...
  • Page 15: Programmes

    Programmes en Information on the programmes PProgrammes Place the food in the cold cooking compartment. Take the food out of its packaging and weigh it. If it is You can prepare food really easily using the various P r o g r a m m e s not possible to enter the exact weight, you should round programmes.
  • Page 16: Resting Time

    Programmes Poultry: Dish Resting time Place the chicken portions on the wire rack, skin ■ Vegetables Approx. 5 minutes side up. Potatoes Approx. 5 minutes. First pour off the remaining water Resting time Rice 5 to 10 minutes Some dishes need to rest in the cooking compartment after the programme has ended.
  • Page 17: Basic Settings

    Basic settings en QBasic settings Setting Options Language Set the language There are various settings available to you in order to Clock Set the current time B a s i c s e t t i n g s help use your appliance effectively and simply. You can Date Sets the current date change these settings as required.
  • Page 18: Cleaning

    Cleaning DCleaning Area Cleaning agent Appliance front Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. Do not use a metal or With good care and cleaning, your appliance will retain glass scraper for cleaning. C l e a n i n g its appearance and remain fully functioning for a long time to come.
  • Page 19: Trouble Shooting

    Trouble shooting en 3 Trouble shooting If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Warning Before calling the after-sales service, please refer to the Risk of electric shock! fault table and attempt to correct the fault yourself.
  • Page 20: Customer Service

    Customer service Technical specifications 4Customer service Power supply 220-240 V, 50/60 Hz Our after-sales service is there for you if your appliance Max. total connected load 1990 W C u s t o m e r s e r v i c e needs to be repaired.
  • Page 21: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio en The times given in the tables are guidelines; they JTested for you in our depend on the cookware used, and the quality, cooking studio temperature and consistency of the food. Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary.
  • Page 22: Defrosting, Heating Up Or Cooking Frozen Food

    Tested for you in our cooking studio Dish Weight Microwave output in watts, Note time in minutes Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Separate the pieces of cake; only for cakes without icing, cream or crème 750 g 180 W, 5 mins + 90 W, 10-15 mins pâtissière...
  • Page 23: Heating

    Tested for you in our cooking studio en Heating Caution! Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking Warning compartment walls and the inside of the door. Sparks Risk of scalding! can irreparably damage the glass on the inside of the There is a possibility of delayed boiling when a liquid is...
  • Page 24: Cooking

    Tested for you in our cooking studio Cooking This will help the food retain its own distinct taste, ■ which means it will require less seasoning. Notes After cooking, allow the food to stand for a further 2 ■ Food which lies flat will cook more quickly than food to 5 minutes to allow the temperature to even out.
  • Page 25: Grilling

    Tested for you in our cooking studio en Grilling Place the wire rack on the glass tray so that this ■ catches the meat juices. Notes Use tongs to turn the pieces of food you are grilling. ■ All the values given are guidelines and can vary If you pierce the meat with a fork, the juices will run ■...
  • Page 26: Test Dishes

    Test dishes ETest dishes The quality and performance of the appliances are T e s t d i s h e s tested by test institutes using the following dishes. In accordance with EN 60705, IEC 60705 or DIN 44547, and EN 60350 (2009) Cooking only using the microwave Dish Microwave output in watts, cooking time in minutes...
  • Page 27 IôÑàîªdG ¥ÉÑWC ’ G IôÑàîªdG ¥ÉÑWC ’ G äÉÄ«g ᣰSGƒH á«Ø«XƒdG É¡JAÉØch ∞jhhô쫪dG Iõ¡LC G IOƒL QÉÑàNG ºJ .äÉÑLƒdG √òg ΩGóîà°SÉH ¢üëa hC G áØ°UGƒª∏d É≤ah DIN 44547 IEC 60705 EN 60705 EN 60350 (2009) √óMh ∞jhhô쫪dG ¿ôa ΩGóîà°SÉH »¡£dG áXƒë∏e ≥FÉbódÉH 𫨰ûàdG Iôàa ,•GƒdÉH ∞jhhô쫪dG ¿ôa ø«î°ùJ IQób áÑLƒdG...
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  • Page 30 ÉæH ¢UÉîdG »¡£dG ƒjOƒà°S »a ÉgQÉÑàNG ºJ »àdG ¥ÉÑWC ’ G !¬«ÑæJ ø«î°ùàdG ܃μdG πNGO á≤©∏ªdG πãe - ¿ó©ªdG ø«H áaɰùªdG π≤J ’C G Öéj :Qô°ûdG ¿ƒμJ ôjòëJ ó≤a .πbC ’ G ≈∏Y º°S øY ÜÉÑ∏d »∏NGódG ÖfÉédGh »¡£dG õ«M ¿GQóLh - !äGAGƒàcÉH áHɰUE ’...
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  • Page 32 ÉæH ¢UÉîdG »¡£dG ƒjOƒà°S »a ÉgQÉÑàNG ºJ »àdG ¥ÉÑWC ’ G áXƒë∏e ,•GƒdÉH ∞jhhô쫪dG ¿ôa ø«î°ùJ IQób ¿RƒdG áÑLƒdG ≥FÉbódÉH 𫨰ûàdG Iôàa äGôe IóY Ö∏≤dG Ωõ∏j á≤«bO 25 -15 ,•Gh 90 + á≤«bO ,•Gh ΩGôL ,º°SO ºëd ,ô≤ÑdG ºëd áeÉY áØ°üH Ωƒë∏dG (º¶Y ¿hOh º¶©H) ∫ƒé©dG ºëd á≤«bO ,•Gh...
  • Page 33 AÓª©dG áeóN »a ÉgQÉÑàNG ºJ »àdG ¥ÉÑWC ’ G AÓª©dG áeóN ÉæH ¢UÉîdG »¡£dG ƒjOƒà°S .áѰSÉæªdG ∂à¡Lh ƒg AÓª©dG áeóîd Éfõcôªa ,ìÓ°UE Ó d ∑RÉ¡L êÉàMG GPE G øe ájQhô°V ô«Z äGQÉjR ájC G ∂Ñæéæd Ö°SÉæªdG πëdG øY ɪFGO åëÑf øëf ¢Vô©f ±ƒ°Sh .É¡d á«dÉãªdG §Ñ°†dG ´É°VhC G h ¥ÉÑWC ’...
  • Page 34 ?πª©dG Ée ,ä’ÓàN’G ôjòëJ ?πª©dG Ée ,ä’ÓàN’G !»FÉHô¡μdG ≥©°üdG ô£N ∫ɪYC G ò«ØæJ Rƒéj ’ .QÉ£NC G ≈∏Y É«æa ᪫∏°ùdG ô«Z ìÓ°UE ’ G ∫ɪYC G …ƒ£æJ ¿C G πÑb .ᣫ°ùH QƒeC G Oôée ≈dE G ¿É«MC ’ G Ö∏ZC G »a Ée π∏N çhóM ™Lôj AÓªY áeóN »æa áaô©ªH ’E G IQô°†àªdG AÉHô¡μdG ∑Ó°SC G ô««¨Jh ìÓ°UE ’...
  • Page 35 ∞«¶æàdG äÉØ¶æªdG ∞«¶æàdG ,áѰSÉæe ô«Z äÉØ¶æe ΩGóîà°SG π©ØH áØ∏àîªdG í£°SC ’ G Qô°†àJ ’ ≈àM ¬JAÉØch ¬dɪL ≈∏Y ßaÉëJ ΩɪàgÉH ¬Ø«¶æJh ∑RÉ¡éH Ió«édG ájÉæ©dG .∫hóédG »a áë°VƒªdG äɪ«∏©àdG ≈YGôJ ∑RÉ¡éH ájÉæ©dG á«Ø«c »∏j ɪ«a ∂d í°Vƒfh .á∏jƒW IôàØd ¬«Ø«XƒdG Ωóîà°ùJ ’ .áë«ë°U á≤jô£H ¬Ø«¶æJh .á°TOÉN hC G áæ°ûN äÉØ¶æe ájC G ■...
  • Page 36 á«°SɰSC ’ G §Ñ°†dG ´É°VhC G :á¶MÓe 䃰Uh á¨∏dÉH á°UÉîdG §Ñ°†dG ´É°VhC G ≈∏Y ºàJ »àdG äGô««¨àdG á«°SɰSC ’ G §Ñ°†dG ´É°VhC G ´É°VhC G ™«ªL ÉeC G .QƒØdG ≈∏Y …ô°ùJ ¢Vô©dG IóMh IAɰVE G Ió°Th QGQRC ’ G .øjõîàdG ó©H ’E G …ô°ùJ Óa iôNC ’ G §Ñ°†dG ´É°VhC G ∂d ôaƒàJ ,π¡°Sh »dÉãe πμ°ûH RÉ¡édG ΩGóîà°SG ∂d ≈æ°ùàj ≈àM .áLÉëdG Ö°ùM √òg §Ñ°†dG ´É°VhC G ô««¨J ∂æμªj .áØ∏àîe §Ñ°V »FÉHô¡μdG QÉ«àdG ´É£≤fG...
  • Page 37 èeGôÑdG ∫ÉNOE ’ G iƒà°ùe ,äÉ«dɪμdG/AÉfE ’ G ΩGôLƒ∏«μdÉH ¿RƒdG ¥É£f Ö°SÉæªdG ΩÉ©£dG èeÉfôÑdG »¡£dG ≥∏¨e AÉfE G ºéc á°Sƒc ,πØ∏a ,çGôc ,»bɰS Öfôc ,QõL ,»∏chôH ,§«Ñfôb áLRÉ£dG äGhô°†îdG 1,00- 0,15 »¡£dG õ«M á«°VQC G ≥∏¨e AÉfE G ºéc ïfÉѰS ,ôªMC G Öfôc ,»bɰS Öfôc ,QõL ,»∏chôH ,§«Ñfôb IóªéªdG äGhô°†îdG 1,00- 0,15 »¡£dG õ«M á«°VQC G...
  • Page 38 èeGôÑdG .¬Ñ«∏≤J Qƒa √ó«ªéJ ÜGòªdG ΩhôتdG ºë∏dG êGôNE É H ºb äGOɰTQE G ■ ™°Vh ,’hC G Qó°üdG ÖfÉL ≈∏Y AÉfE ’ G »a á∏eÉμdG Qƒ«£dG ™°VƒH ºb èeGôÑdG ∫ÓN øe IóªdG ÜɰùM ºàjh ■ ■ .ájó∏édG á≤Ñ£dG ÖfÉL ≈∏Y Qƒ«£dG AGõLC G Ö∏≤d ¢Vô©dG IóMh »a äGOɰTQE G ô¡¶J ¥ÉÑWC ’...
  • Page 39 ¬ÑæªdG èeGôÑdG ¬ÑæªdG ƒg ∂«∏Y Ée πc .èeGôÑdG ΩGóîà°SG ™e ádƒ¡°S πμH ᪩WC ’ G OGóYE G ∂æμªj ™e øeGõàdÉH ¬ÑæªdG πª©j .ïÑ£ª∏d »JÉ≤«ªc »JÉ≤«ªdG ΩGóîà°SG ∂æμªj á«dhD ƒ °ùe èeÉfôÑdG ≈dƒàj Éægh .ΩÉ©£dG ¿Rh ∫ÉNOE G h èeÉfôÑdG QÉ«àNG ¬«a ∞bƒàj …òdG âbƒdG §Ñ°V âbh …C G »a ∂æμªj .iôNC ’...
  • Page 40 AGƒ°ûdG 𫨰ûàdG Ióe ô««¨J ∞jhhô쫪dG ¿ôØd ∑ôà°ûªdG 𫨰ûàdG §Ñ°V .âbh …C G »a ∂dòH ΩÉ«≤dG øμªj ºàj ±ƒ°S âbƒdG ¢ùØf »a ∞jhhô쫪dG ™e ájGƒ°ûdG 𫨰ûJ ºàj ∂dòHh .𫨰ûàdG ôªà°ù«a .QGhódG QÉ«àN’G ìÉàØe ΩGóîà°SÉH IóªdG ô««¨àH ºb Ó°†a ∞jhhô쫪dG ¿ôa ΩGóîà°SG ™e ´ô°SC G πμ°ûH á«¡°ûdG ∂JÉÑLh õ«¡éJ õ«ªªdG »æÑdG ¿ƒ∏dG ᪩WC ’...
  • Page 41 AGƒ°ûdG äGOɰTQE G AGƒ°ûdG ájGƒ°ûdG QÉ«àNG øμªj . ájGƒ°ûdG »g ájGƒ°û∏d áMôà≤ªdG ᪫≤dG ■ .Qɰù«∏d QÉ«àN’G ìÉàØe QOC G ,≥Ѱùe πμ°ûH ΩGóîà°SG ∂æμªjh .ájGƒ°ûdG ΩGóîà°SÉH ó«L πμ°ûH ᪩WC ’ G ô«ªëJ ∂æμªj ájGƒ°ûdG ,•Gh IQó≤H ájGƒ°û∏d ∑ôà°ûªdG 𫨰ûàdG QÉ«àNG øμªjh .∞jhhô쫪dG ™e ácôà°ûe hC G ÉgOôتH É¡∏«¨°ûJh ájGƒ°ûdG .ø«ª«∏d QGhódG QÉ«àN’G ìÉàØe QOC G ,ó©H ɪ«a ,¬aÓNh ,•Gh IQó≤H...
  • Page 42 ∞jhhô쫪dG ¿ôa ∞jhhô쫪dG ø«î°ùJ äGQób .á«dÉàdG ø«î°ùàdG äGQób ∞jhhô쫪dÉH ôaƒàj iƒ°ü≤dG IóªdG ᪩WC ’ G IQó≤dG ∞°üfh áYɰS IQGôë∏d á°SɰùëdG ᪩WC ’ G óªéJ áHGPE ’ •Gh ∞°üfh áYɰS »¡£dG á∏°UGƒeh óªéàdG áHGPE ’ •Gh ∞°üfh áYɰS á°SɰùëdG ᪩WC ’ G ø«î°ùJh ºë∏dG »¡£d •Gh IQGôë∏d ∞°üfh áYɰS...
  • Page 43 ∞jhhô쫪dG ¿ôa 𫨰ûàdG ∞jhhô쫪dG ¿ôa ɪ«ah .𫨰ûàdG ¥ôW ™«ªL 𫨰ûJ óæY ∫ɪ©à°S’G äGƒ£N ¢†©H ¬HɰûàJ áHGPE G h É¡æ«î°ùJh ᪩WC ’ G »¡W ∞jhhô쫪dG ¿ôa ΩGóîà°SÉj ∂æμªj .á«°SɰSC ’ G ∫ɪ©à°S’G äGƒ£N ≈∏Y ±ô©àJ ±ƒ°S »∏j √OôتH ¬∏«¨°ûJh ∞jhhô쫪dG ¿ôa ΩGóîà°SG ∂æμªjh .™jô°S πμ°ûH ÉgóªéJ 𫨰ûàdG AóH .ájGƒ°ûdG ™e Écôà°ûe hC G .(AÉ¡fE G /AóH)
  • Page 44 .IOóëªdG IóªdG AÉ¡àfG ó©H RÉ¡édG ±É≤jE É H ºb ¿ôa ø«î°ùJ IQób ¬«∏jh QÉ©°T ¢Vô©dG IóMh »a ô¡¶j Siemens ∫ƒ∏ëe ΩGóîà°SÉH á≤dõdG í£°SC ’ G ∞«¶æàH ºb ,»¡£dG õ«M OôÑj ÉeóæYh .iƒ°ü≤dG ∞jhhô쫪dG .∞«¶æJ áWƒah »fƒHɰU .𫨰ûà∏d õgÉL RÉ¡édG äÉ«dɪμdG ∞«¶æJ...
  • Page 45 äÉ«dɪμdG Iôe ∫hC ’ ΩGóîà°S’G πÑb äÉ«dɪμdG .§Ñ°†dG ´É°VhC G ¢†©H AGôLE G Öéj ,Iôe ∫hC ’ ójóédG ∑RÉ¡L ΩGóîà°SG πÑb øY áeÉY Iô¶f ≈∏Y Éæg π°üëJ .IOó©àe äÉ«dɪc ∑RÉ¡éH ≥aôe .äÉ«dɪμdGh »¡£dG õ«M ∞«¶æàH ºb .í«ë°üdG É¡eGóîà°SGh á≤aôªdG äÉ«dɪμdG Iôe ∫hC ’...
  • Page 46 RÉ¡édG ≈∏Y ±ô©àdG »¡£dG õ«M ∞FÉXh 𫨰ûàdG ¥ôW áªFÉb ô«Ñc AõL IAɰVE G ºàj å«M .RÉ¡édG 𫨰ûJ π¡°ùJ »¡£dG õ«M »a ∞FÉXƒdG ∫ƒ°UƒdG ∂æμªj ∂dP ∫ÓN øeh .áØ∏àîe 𫨰ûJ ¥ôW ≈dE G áªFÉ≤dG º°ù≤æJ •ôa øe RÉ¡édG ájɪëH ójôÑàdG áMhôe Ωƒ≤J ɪc , k Óãe »¡£dG õ«M øe .áHƒZôªdG áØ«XƒdG ≈dE G áYô°ùH .áfƒî°ùdG .RÉ¡édG ´ƒæd É≤ÑW IójóY 𫨰ûJ ¥ôW ôaƒàJ...
  • Page 47 RÉ¡édG ≈∏Y ±ô©àdG ∫ɪ©à°S’G áMƒd RÉ¡édG ≈∏Y ±ô©àdG ∑RÉ¡éd áØ∏àîªdG ∞FÉXƒdG §Ñ°V ∫ɪ©à°S’G ¥É£f ≥jôW øY ∂æμªj ≈∏Y ɰ†jC G ±ô©àJh .∫ɪ©à°S’G ô°UÉæYh äÉfÉ«ÑdG π°üØdG Gòg »a ∂d ìô°ûf ¢Vô©J .QGhódG QÉ«àN’G ìÉàØeh á«°ùª∏dG äÉbÉ£ædGh QGQRC ’ ÉH áfÉ©à°S’ÉH .∑RÉ¡éd áØ∏àîªdG ∞FÉXƒdG .á«dÉëdG §Ñ°†dG ´É°VhC G ¢Vô©dG IóMh ∂d 𫨰ûàdG á≤jôW ™e π¨°ûe RÉ¡édGh ∫ɪ©à°S’G ¥É£f ΩÉ©dG ¢Vô©dG í°Vƒj :á¶MÓe...
  • Page 48 QGô°VC ’ G ÜÉѰSC G ôjòëJ QGô°VC ’ G ÜÉѰSC G !äGAGƒàcÉH áHɰUE ’ G ô£N Gògh .πFGƒ°ùdG ø«î°ùJ AÉæKC G ¿É«∏¨dG »a ôNC É J çóëj ¿C G øμªj !¬«ÑæJ äÉYÉ≤a óYɰüàJ ¿C G ¿hO ¿É«∏¨dG áLQO ≈dE G ∫ƒ°UƒdG ºàj ¬fC G »æ©j πNGO á≤©∏ªdG πãe - ¿ó©ªdG ø«H áaɰùªdG π≤J ’C G Öéj :Qô°ûdG ¿ƒμJ ■...
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