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Food
Soup
Stews
Slices or pieces of meat in
sauce, e.g. goulash
1
Fish, e.g. fillet steaks
Bakes, e.g. lasagne, can-
nelloni (approx. 3 cm deep)
Side dishes, e.g. rice,
1
pasta
Side dishes, e.g. rice,
1
pasta
Vegetables, e.g. peas,
1
broccoli, carrots
Vegetables, e.g. peas,
1
broccoli, carrots
2
Creamed spinach
Add a little liquid to the food.
1
Cook the food without any additional water.
2
Tips on defrosting, heating and cooking with the
microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue
Your food is too dry.
20.3 Heating
With your appliance you can heat food.
Heating food in the microwave
Observe the recommended settings for using the mi-
crowave to heat food.
Weight
400 g
500 g
500 g
400 g
450 g
250 g
500 g
300 g
600 g
450 g
Tip
¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
Microwave output setting
600 W
600 W
600 W
600 W
600 W
600 W
600 W
600 W
600 W
600 W
Issue
The time has elapsed but
the food is not defrosted,
hot or cooked.
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
How it works en
Cooking time
8-12 mins
10-15 mins
10-15 mins
10-15 mins
12-15 mins
3-7 mins
8-12 mins
7-10 mins
14-17 mins
9-12 mins
Tip
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
¡ Stir occasionally.
¡ Reduce the microwave
power setting and in-
crease the cooking
time.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.
23
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