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10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Sweet rolls, 16 pieces baking tray or dripping pan
Swiss roll
Brownie
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Poached meat, 0.25
kg
Cookies, 16 pieces
Macaroons, 24
pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
baking tray or dripping pan
baking tray or dripping pan
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
180
180
180
180
170
180
180
200
170
160
170
170
3
35 - 45
2
30 - 40
2
30 - 40
2
30 - 40
2
40 - 50
3
20 - 30
3
20 - 30
3
30 - 40
2
25 - 35
2
35 - 45
2
25 - 35
3
30 - 40
ENGLISH
15
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