Taurus ROBOT 750 PLUS INOX Instructions For Use Manual page 9

Recipe Accessory
Mayonnaise Stick blend-
er + measur-
ing cup
Fruit or Stick blend-
carrot er + measur-
smoothies ing cup
Béchamel Stick
sauce blender
Whipped Whisk
cream
Stiff egg Whisk
whites
Mashed Stick
potato blender
Baby food: Stick blend-
fruit and er + measur-
biscuit mush ing cup
Bread- Chopper
crumbs
Grated Chopper
cheese
Carrot Chopper
Nuts Chopper
Chopped Chopper
boiled egg
Minced Chopper
meat (raw or
cooked)
Chopped Stick blend-
Spanish er + measur-
Serrano ing cup
ham
• Continuous use of the appliance should not exceed 1 minute with soft ingredients, countinous use of the appliance
should not exceed 15s with solid ingredients.
• If you need more processing time, alternate cycles of use with cycles of 1 minute of rest.
Quantity Preparation
250 ml Add 1 egg, salt, some drops of vinegar or lemon to the re-
ceptacle. Fill with oil up to the level indicated, and switch
on, do not move or agitate until the oil has been bound.
250 ml Chop 100g of fruit or carrot into 1cm chunks, add 150g
of water and blend until the mixture has a smooth con-
sistency.
500 ml Melt 25g of butter in a saucepan over a low heat, add 80
g of flour and 25 g of fried onion (Beforehand chop using
the mincer attachment) and gradually add 400 ml of milk.
250 ml Place cold cream (0 to 5 ºC) into a cold receptacle and
beat with the blender, making vertical movements. Be
careful not to overbeat, as the cream will turn to butter.
3 egg whites Add the egg whites into a receptacle and whip with the
blender. Mix in a vertical motion until the egg whites
become stiff.
300 g The potatoes can be sliced by activating the blender
directly in the saucepan.
300 g Cut up and place 100 g of apple, 100 g of banana, 50 g of
biscuits and the juice of one orange in the cup.
50 g Cut up the stale bread before putting it in the chopper.
Blend until the desired texture is obtained.
100 g Cut the cheese into 1 cm cubes and blend until the
desired texture is obtained.
200 g Peel, dice and blend until desired consistency is
achieved.
200 g Remove the shells and grind until the desired texture is
obtained.
2 eggs Cut into quarters and chop until the desired texture is
obtained.
150 g Previously chop into 1 cm pieces. Mince until the desired
texture is obtained.
60 g Previously chop into 1 cm chunks. Mince until the desired
texture is obtained.
Time
35 s
15 s
15 s
1-2 min
1-2 min
30 s
25 s
1 – 5 min
(in cycles)
30 – 50 s
30 s
30 s
10 s
30 s
3 s