Table of Contents
Advertisement
17
Helpful tips
Energy saving tips:
We recommend that you follow the tips
below to save energy.
Try to avoid keeping the door open
for long periods in order to conserve
energy. Ensure the appliance is away
from any sources of heat (Direct sunlight,
electric oven, or cooker, etc.)
Do not set the temperature colder
than necessary.
Don't store warm food or evaporating
liquid in the appliance.
Place the appliance in a well-
ventilated, humidity-free, room. Please
refer to Installing your new appliance
chapter.
If the diagram shows the correct
combination for the drawers, crisper, and
shelves, do not adjust the combination as
this is designed to be the most energy-
efficient configuration.
Tips for fresh food refrigeration
Do not place hot food directly into the
refrigerator
or
freezer,
temperature will increase resulting in the
compressor having to work harder and will
consume more energy.
Cover or wrap the food, particularly if it
has a strong flavor.
Place food properly so that air can
circulate freely around it.
Tips for refrigeration:
Meat (All Types): Wrap in polythene
food wrap and place on the glass shelf
above the vegetable drawer. Always follow
food storage times and expiration dates
suggested by manufacturers.
Cooked food, cold dishes, etc.:
They should be covered and may be
placed on any shelf.
Fruit and vegetables:
They should be stored in the special drawer
provided.
Butter and cheese:
Should be wrapped in airtight foil or plastic
film wrap.
Milk bottles:
Should have a lid and be stored in the door
racks.
Tips for freezing:
period
appliance run for at least 2 hours on the
higher settings before putting food in the
compartment.
can be rapidly and completely frozen and
to make it possible to subsequently thaw
only the quantity required.
polyethylene food wraps which are airtight,
Do not allow fresh, unfrozen food to touch
the food which is already frozen to avoid a
rise in temperature of the latter.
Frozen products, if consumed immediately
after removal from the freezer compartment
the
internal
may cause frost burns to the skin.
each frozen package in order to keep track
of the storage time.
Tips for the storage of frozen food:
stored correctly by the food retailer
rapidly and should not be re-frozen. Do not
exceed the storage period indicated by the
food manufacturer.
Switching off your appliance:
If the appliance needs to be switched off for
an extended period, the following steps
should be taken to prevent mold on the
appliance.
1. Remove all food.
2. Remove the power plug from the electrical
outlet.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged open
slightly to allow air to circulate.
During the initial set-up or after a long
without
being
Prepare food in small portions so it
Wrap up the food in aluminum foil or
It is recommended to label and date
Ensure that frozen food has been
Once defrosted, food will deteriorate
used,
let
the
Advertisement
Table of Contents
