Cooking Guide - Westinghouse WVE6516 User Manual

COOKING GUIDE

Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry –
shortcrust
Pastry – choux
Yeast goods
Fan forced cooking
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry –
shortcrust
Pastry – choux
Yeast goods
* Counting from the bottom shelf up.
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COOKING GUIDE
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard – individual
Soft – individual
Pavlova – 6 egg
Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard – individual
Soft – individual
Pavlova – 6 egg
Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
TEMPERATURE°C OVEN SHELF POSITION* TIME IN MINUTES
220 2 or 3
180 2 or 3
190 2 or 3
160 2 or 3
110 2 or 3
180 2 or 3
110 2
190 2 or 3
180 2 or 3
180 2 or 3
150 2 or 3
200/180 2 or 3
200/180 2 or 3
210 2 or 3
210 2 or 3
TEMPERATURE°C OVEN SHELF POSITION*
210 1 & 4
170 Any
180 Any
150 Any
100 Any
165 Any
100 1 & 4
180 1 & 4
170 1 & 4
170 Any
130 1
180/160 Any
190/170 Any
200 Any
200 1
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40
180
40 – 45
10/20 – 30
25 – 30
25 – 30
TIME IN MINUTES
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40
180
40 – 45
20 – 30
25 – 30
25 – 30