How To Use - Electrolux UltimateTaste 700 Instruction Book

EN
COMPONENTS
1 Attachment shaft
CNT
2 Front attachment hub release button
3 Front attachment hub
4 Release Lever
5 Speed control knob
6 Power Cord
7a Stainless steel mixing bowl 6L
7b Stainless steel mixing bowl 4L
Meat Grinder* ..............................................................................................................................................................................................
A Grinder housing
B Grinder screw
C Grinder knife
D1 Fine grinder plate
D2 Medium grinder plate
D3 Coarse grinder plate
Salad maker* ........................................................................................................................................................................... ....................
J Salad maker housing
K1 Medium slicer
K2 Coarse slicer
K3 Shredder
L Salad maker pusher
*Available in certain models only. Also Available for sale on brand website.

HOW TO USE

1 Cleaning - Make sure that you clean bowl and tools before use. Usage of tools and capacity
will help you to use the best accessory for every task.
Speeds Tools
Max 10 Whisk &
4L mixing
bowl
Max 10
Whisk &
6L mixing
bowl
Max 6
Beater &
4L mixing
bowl
Max 6
Beater &
6L mixing
bowl
Soft beater
Max 6
& 4L mixing
bowl
Soft beater
Max 6
& 6L mixing
bowl
www.electrolux.com
Type of Mixture
Light mixtures
( e.g. cream, egg white)
Light mixtures
( e.g. cream, egg white)
Medium-heavy mixtures
( e.g. crepes or sponge mixture)
Medium-heavy mixtures
( e.g. crepes or sponge mixture)
Medium-heavy mixtures
( e.g. crepes or sponge mixture)
Medium-heavy mixtures
( e.g. crepes or sponge mixture)
8a Flat Beater
8b Soft Beater
8c Dough hook
8d Whisk
9a Splash guard
9b Fermenting lid
10 Motor head
11 Housing
12 Bowl cramping plate
13 Front attachment hub cover
E Grinder ring
F1 Top kubbe attachment
F2 Bottom kubbe attachment
G1 Top sausage attachment
G2 Bottom sausage attachment
H Food tray
I Grinder pusher
Min Capacity
2 eggs or
100 ml cream
2 eggs or
100 ml cream
1 egg or
200 g cake dough
1 egg or
200 g cake dough
1 egg or
200 g cake dough
1 egg or
200 g cake dough
Max Capacity
11 eggs or
1000 ml cream
15 eggs or
1500 ml cream
8 eggs or
1600 g cake dough
13 eggs or
2600 g cake dough
6 eggs or
1200 g cake dough
10 eggs or
2000 g cake dough
6