Electrolux UltimateTaste 700 Instruction Book page 7

Speeds Tools Type of Mixture
Max 3 Dough hook Heavy mixtures of
& 4L mixing
dough (e.g. bread,
bowl
pizza or pastry
dough)
Dough hook Heavy mixtures of
Max 3
& 6L mixing
dough (e.g. bread,
bowl
pizza or pastry
dough)
Hydration percentage means the weight proportion of water relative to the flour used in the
dough recipe. Example: if a dough recipe uses 400 gr of water and 1000gr of flour, means it has
40 % hydration.
Attachments
Speeds Tools
Max 6
Meat grinder
Max 6 Salad maker
Notes: It's not recommended to put ONLY seafood or vegetables in the meat grinder, as it will give juicy/
watery result instead of proper ground meat.
Do not use high-fiber food (such as ginger, leek, etc) as it can't be processed.
2 Place the appliance on a flat surface.
3 Tilt the motor head up until it locks by pressing the release lever ( 4 ) upwards.
WARNING! Keep fingers and hands away from areas between housing ( 11 ) and tilted motor head ( 10 ).
4 Place a Splash Guard if you plan to work with liquid textures.
5 Place desired tool ( Whisk, dough hook or beater) by pushing it up on the attachment shaft and turn it
counterclockwise until the pin is locked into position.
6 Place the mixing bowl (7a, 7b) into the bowl cramping plate ( 12 ) by turning it clockwise to lock into
position. Place all main ingredients from your recipe into the bowl.
WARNING! Never operate appliance with the attachments ON unless the mixing bowl (7a, 7b) is in place
and motor head (10) is down.
7 Tilt the motor head down until it locks by pressing the release lever ( 4 ) upwards. You will hear a click.
8 Plug into mains.
9 Turn the speed control knob from 0 to desired speed ( between 1-10, corresponding to the tools
and mixture). Ingredients can be added directly to the bowl via the feed hole of splash guard.
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Min Capacity
75 % hydration 130g flour or
230 g dough
57 % hydration 175g flour or
290 g dough
40 % hydration 250 g flour or
400 g dough
75 % hydration 130g flour or
230 g dough
57 % hydration 175g flour or
290 g dough
40 % hydration 250 g flour or
400 g dough
Type of Food
Common meat (chicken, pork, beef)
Ground meat
without bones, skin and muscles.
Mix meat (chicken, pork, beef) without
Sausage/Meatball
bones, skin and muscles.
Vegetables (carrot, cucumber, pumpkin, etc.)
Hard cheese (cheddar, gouda, etc.)
Max Capacity
1.17 kg flour or
2.1 kg dough
1.05 kg flour or
1.74 kg dough
0.75 kg flour or
1.2 kg dough
1.85 kg flour or
3.25 kg dough
1.4kg flour or
2.1 kg dough
1.0 kg flour or
1.6 kg dough
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