Electrolux KOEBP29H User Manual page 35

2. Press the symbol of the heating function
to enter the submenu.
3. Select the heating function and press
The display shows the temperature.
4. Set the temperature. Press
5. Press .
Food Sensor - you can plug the sensor at any
time before or during cooking. Refer to "Using
the accessories, Food sensor" chapter.
6. - press to turn off the heating
function.
7. Turn off the appliance.
7.4 Menu
Press to enter the menu.
Menu item
Assisted Cooking
Cleaning
Favourites
Options
Settings Setup
Service
Submenu for: Cleaning
Submenu Application
Pyrolytic Duration: 1 h.
cleaning,
quick
Pyrolytic Duration: 1 h 30 min.
cleaning,
normal
Pyrolytic Duration: 2 h 30 min.
cleaning, in‐
tense
.
Application
Lists automatic pro‐
grammes.
Lists cleaning pro‐
grammes.
Lists the favourite set‐
tings.
To set the appliance
configuration.
To set the appliance
configuration.
Shows the software ver‐
sion and configuration.
Submenu for: Options
.
Submenu Application
Light Turns the lamp on and off.
Child Lock Prevents accidental activation of the
appliance.
Fast Heat Up Shortens the heat up time. It is availa‐
ble only for some of the heating func‐
tions.
Cleaning Re‐ Turns the reminder on and off.
minder
Time Indica‐ Turns the clock on and off.
tion
Digital Clock Changes the format of the displayed
Style time indication.
Submenu for: Setup
Submenu Description
Language Sets the appliance language.
Display Sets the display brightness.
Brightness
Key Tones Turns the tone of the touch fields on
and off. It is not possible to mute the
tone for
Buzzer Vol‐ Sets the volume of key tones and sig‐
ume nals.
Time of Day Sets the current time and date.
Submenu for: Service
Submenu Description
Demo Mode Activation / deactivation code: 2468
Software Information about software version.
Version
Reset All Restores factory settings.
Settings
7.5 Setting: Assisted Cooking
Assisted Cooking submenu consists of a set
of additional functions and programs that are
designed for dedicated dishes. Each dish in
this submenu is provided with a suitable
.
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