Dash PREPDECK GEN 2 Instruction Manual page 7

using the prepdeck
6 MINI CONTAINERS
7-teaspoon capacity cylinder-shaped containers (no lids)
•
Prep and measure spices, seasoning, oils,
•
and condiments
Measurement markings in teaspoons and tablespoons
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2 SMALL + 2 MEDIUM CONTAINERS
2 and 4 ounce rectangle containers (no lids)
•
Measure and prep ingredients
•
Measurement markings in cups, ounces, and milliliters
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Stand-alone or can nest inside Large & XL Containers
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3 L ARGE CONTAINERS + 1 XL CONTAINER
20 and 44 ounce rectangle containers (lids included for
•
storage)
Measure, prep, and store ingredients
•
Measurement markings in cups, ounces, and milliliters
•
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using the prepdeck
COOKING TOOLS
Juicer, Grater, Zester, Mandoline
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Store conveniently in Cooking Tool Holder
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Tools attach directly to Large Containers for easy
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ingredient prep
2 STOR AGE & SCR APS DR AWERS
Spaces for stowing cutoffs and scraps to keep your
•
station tidy
Removable for easy cleanup
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Also serve as storage for utensils or tools
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COOKING TOOL HOLDER
Keeps all Cooking Tools handy and organized
•
Removable for easy access and cleanup
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Tools should be arranged in the following order from
•
bottom to top: 5-in-1 Peeler Tool, Grater Tool, Zester
Tool, Mandoline Tool, followed by the Juicer Tool on top.
The Finger Guard/Garlic Crusher stores compactly on
the right of the Cooking Tool Holder.
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