Important Notes Dear Customer Thank you for buying Built-in Oven. Before unpacking it, please read these instructions carefully. Only then D I L U S S O will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.
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Risk of scalding! 1. The accessible parts become hot during opera�on. Never touch the hot parts. Keep children at a safe distance. 2. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its tempera- ture.
WARNING! THIS APPLIANCE MUST BE EARTHED. IMPORTANT! AN ISOLATION SWITCH COMPLETE WITH A 15A PLUG SOCKET MUST BE INCORPORATED IN THE FIXED WIRING. Technical Specifications Product : OV609DDS / OV609DDB Voltage : (220 – 240) Vac Frequency : 50Hz-60Hz Maximum Power...
The manufacture shall not liable for any direct or indirect damage caused by faulty installa�on. The installer must ensure that the product installa�on and connec�on complies with the local and general regula�on in force. Installa�on Instruc�on IMPORTANT! ENSURE THE POWER IS S WITCHED OFF DURING INSTALLATION OR MAINTAINANCE Built in Dimension Damage caused by incorrect installa�on may void the warranty.
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Before using the oven for the first time, we suggest to: Remove the protective film covering the oven door glass (if any) Remove all removable accessories, trays & racks and wash them with dishwashing detergent and dry. Ensure that they cavity does not contain any leftover packaging, such as polystyrene pellets or wooden particles which may cause risk of fire.
About The Oven Note : To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards. Knob : Turn the knobs to set opera�ng mode and temperature. Indicator light : The indicator light will be on and off intermi�ently during the opera�on of the appliance to indicate if the hea�ng elements are in opera�on.
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Only use original accessories. They are specially adapted for your appliance. Addi�onal accessories maybe available for purchase from your retailer or the a�er sales care team. Note : The accessories may deform when they become hot. This does not affect their func�on. Once they are cooled down again, they regain their original shape.
Oven Timer/Clock °C When the electrical power supply is first switched on, the digital display automa�cally flashing "0:00", press any button to quit. Timer se�ng bu�on sequence : Local �me display → Alarm → Cooking dura�on → Local �me se�ng →...
Setting the Timer / Alarm This function does not interrupt cooking and does not affect the oven; it is simply used to give out an audible signal when the set amount of time has elapsed. Step 1, Press button until you see the alarm icon flashing, and “ ”...
Oven Cooking Function The below outlines the available operating functions of the oven and suggested uses for each function. All functions will start working after the temperature is set by using the temperature knob. Oven Light – To illuminate the cavity without the heating element operating. Defrost –...
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Fan Assist – Temperature range 50°C to 250°C For baking and roas�ng where you want browning on the top and crispy bo�om. The fan distributes heat from hea�ng elements evenly around the cavity. Bo�om Heat – Temperature range 50°C to 250°C For preparing pizza and dishes which require heat from underneath.
Cooking Of Pastry The air circulation of the oven assures an instantaneous and uniform heat distribution. More trays can be inserted into the oven together with the pastries, taking care not to use the top level. Together with the pastry, other foods can be cooked at the same time (fish, meat, etc.), provided they can be cooked at the same temperature.
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Fowl (duck) 210--250 150--180 Poultry 225--250 50--60 Game 200--225 Relative to Qty Fish 180--200 20--25 Pastries 160--200 60--70 Food Qty. Temp. Pre-heat time in Time °C minutes min. Veal cutlet 8--10 Lam cutlet 12--15 Liver 10--12 Chopped meat 12--15 roulades Veal heart 12--15 Roast in the net...
Cleaning and Maintenance CAUTION! PRIOR TO CLEANING OR MAINTAINANCE, ALWAYS DISCONNECT THE POWER SUPPLY. Risk of surface damage Do not use 1. Harsh or abrasive cleaning agents. 2. Cleaning agents with high alcohol content. 3. Hard scouring pads or cleaning sponges. 4.
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4) CLEANING OF OVEN DOOR Clean the glass door by using damp cloth and dry it. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door as they may scratch the surface and cause glass sha�ering. 5) REMOVING THE OVEN DOOR To make it easier to clean the oven chamber, the oven door could be removed.
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Open the appliance door fully. If you are unable to fully open the door, double check the hinges are in the right posi�on by referering the the above step. Fold both locking levers closed again. Close the oven door. Ensure the air vents are not covered up.
HEATING ELEMENTS INSIDE THE OVEN. 7. THE CONTROL PANEL IS DESIGNED TO BE CONNECTED TO SPECIFI C HEATING ELEMENTS ONLY. FITTING THE APPLIANCE WITH OTHER THAN ORIGINAL DILUSSO SPARES PART OR CARRYING OUT MODIFICATIONS MAY POSE POSSIBLE HAZZARDS . 8. THE APPLIANCE IS NOT INTENDED FOR USE BY PERSON (INCLUDING CHILDREN) WITH REDUCED CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS UNDER SUPERVISION BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
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Troubleshooting If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the below table. Fault Possible Causes Solution The appliance does Faulty fuse. Check the circuit breaker in the fuse box. not work Power cut.
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Replacing the oven light If the cavity light fails, it must be replaced. Heat resistant, 25W, 230Vac halogen lights are available from the after sales service agents. When handling the halogen light, use a dry cloth so that it will increase the service lift of the light. Once the oven has been electrically disconnected, unscrew the glass cover and pull out the halogen bulb.
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