Related Manuals for diLUSSO CSO28SBFS
Summary of Contents for diLUSSO CSO28SBFS
- Page 1 Free Standing Combi Steam Oven CSO28SBFS, CSO28ABFS, CSO28OBFS, CSO28BLFS, CSO28BBFS & CSO28RBFS...
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Page 3: Table Of Contents
CONTENTS --------------------------------------------------------------------- Page 1 1.0 IMPORTANT INFORMATION 1.1 Important Notes 1.2 Before Installation ----------------------------------------------------------------- Page 2 1.3 Environmental Concerns ------------------------------------------------------------------------ Page 2 2.0 PRODUCT DESCRIPTION 2.1 Technical Specifications 2.2 Electrical Connection Terminal 2.3 Product Description, Dimensions & Accessories 2.4 Control Panel & Display Screen -------------------------------------------------------- Page 3 2.4.1 Control Panel Instructions 2.4.2 Display Screen Instructions... -
Page 4: Important Information
Dear Customer, Congratulations on your purchase and thank you for choosing Di Lusso appliances. This appliance has been designed and manufactured to provide you with years of trouble free service. This appliance is easy to use, however please read this handbook carefully before installing and operating 1.0 IMPORTANT INFORMATION 1.1 Important Notes;... -
Page 5: Environmental Concerns
, with the household waste. Return the product to your local recycling facility or contact your municipal office. 2.0 PRODUCT DESCRIPTION 2.1 Technical Specifications Model Number CSO28SBFS, CSO28ABFS, CSO28OBFS, CSO28BLFS, CSO28BBFS & CSO28RBFS Description Free Standing Combi Steam Oven. Electrical Ratings Voltage... -
Page 6: Control Panel & Display Screen
2.4 Control Panel & Display Screen 2.4.1 Control Panel Instructions Time Temp Mode Power Time ℃ Dec. START PAUSE FUNCTION Press the FUNCTION button to choose cooking function. TIME Press the TIME button to set the local time, cooking duration, etc. TEMPERATURE Press the TEMPERATURE button to set the cooking temperature. -
Page 7: Operating The Freestanding Combi Steam Oven
3.0 OPERATING THE FREESTANDING COMBI STEAM OVEN IMPORTANT! Before First Use; Remove and clean all accessories. Clean the oven cavity and flush the built-in reservoir. Refer to “4.1 Cleaning Water Reservoir” on Page 8. 3.1 Steaming Functions 3.1.1 Before Steam Cooking Adding water to reservoir Gently push to open the reservoir lid on the top right hand side of the steam oven. -
Page 8: Steaming
3.1.3 Steaming Add water to the water reservoir as per instructions. Ÿ Press the power button “ ” to turn on the steam oven. Ÿ Next press the function button “ ” once to select the Steaming function “ ” on the display Ÿ... -
Page 9: Pausing / Cancelling Cooking
3.1.8 Pausing / Cancelling Cooking Should you wish to pause cooking to check the food, press the “ ” button. To resume the cooking process press “ ”. To terminate the cooking process altogether, press the “ ” button. 3.2 Grilling and Baking Functions 3.2.1 Grilling and Baking Functions Overview Grilling and Baking Steam Assisted... -
Page 10: Program Cooking
Press the power button “ ” to turn on the steam oven. Ÿ Next press the program button “ ” six times to select the Combination function “ ” on the Ÿ display screen. The corresponding smaller icons “ ” & “ ”... -
Page 11: Recommended Steaming Times
3.5 Recommended Steaming Times Food Portion Cooking Function, Time & Temperature Settings 6-8mins at 100ºC Broccoli / Cauliflower 0.3Kg Carrots / Asparagus 0.3Kg 6-8mins at 100ºC Green Soy Beans / Peas 1 Cup 8-10mins at 100ºC 20-25mins at 100ºC Potatoes With Skin Whole Medium Sized 12-15mins at 100ºC Potatoes With Skin Halved... -
Page 12: Recommended Combination Cooking Times
3.6 Recommended Combination Cooking Times Food Portion Cooking Function, Time & Temperature Settings 25-30mins at 1.0-1.5hrs at Slow Roasted Chinese BBQ Pork 1.4 - 1.6Kg Shoulder 80-90ºC 160-165ºC Soft Roast Beef Fillet 0.4 - 0.6Kg 5-8mins at 20-30mins 90ºC 180ºC Soft Roast Beef 1.4 -1.6Kg 15-18mins at... -
Page 13: Cleaning & Maintenance
4.0 CLEANING & MAINTENANCE 4.1 Cleaning Water Reservoir Before using the oven for the first time, the water reservoir should be flushed with clean water. Gently push to open the reservoir lid on the top Ÿ right hand side of the steam oven. Use the measurement jug provided and fill the Ÿ... -
Page 14: Steam Heating Element
4.2.5 Steam Heating Element Use a sponge to soak up any residual water remaining on the heating element and wipe clean. Scale may buildup after some time if hard water is used regularly for cooking. However they can easily be removed by using warm water and a 5% citric acid cleanser to clean. -
Page 15: Warnings
5.0 WARNINGS Accessible parts may become hot during use. Young children should be kept away. Ÿ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass since Ÿ they can scratch the surface, which may result in shattering the glass. Do not use a steam cleaner.
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