Important Notes Dear Customer Thank you for choosing our product. This appliance is easy to use; however please read this handbook carefully before installing and operating it. Herein, you will find the correct method of installation and tips for best use and maintenance of the product.
Before connecting to the mains, make sure that: The electric meter, safety valve, feeding line and socket are adequate to withstand the maximum load required (refer to product data label for maximum load) The supply system is regularly earthed, according to the regulations in force. ...
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The sides and the face surface where the oven is to be installed should be milled to allow sufficient air intake and circulation around the oven, to avoid causing any damage to the furniture. Ensure the oven in secured firmly in place as described above, and insulate electrical connections in order to avoid contact with metallic parts.
: 70 litres About The Oven The OV607BBL oven offers extra large capacity of 70L and 7 cooking functions. User can do cooking on 4 shelves at a time or cook in large quantity which the traditional ovens do not allow.
Setting the Local Time This may only be set while the oven is in standby mode, and not working. When the oven is first connected to power, by default “12.00” and “.” will keep flashing. Use the “+” and “-” button to increase or decrease the value in order to set the local time. ...
Cooking duration is not set beforehand : End Time for Cooking Function Press the “Function Selection” button a few times until the “Auto” symbol begins to flash, use the “+” and “-” button to increase or decrease to set the cooking end time. ...
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Practical hints to save energy The oven can be switched off several minutes before cooking end; the residual temperature is enough to complete cooking. Open the oven door only when it is absolutely necessary; to check the cooking phase, look through the glass door (the inner cavity light is always on).
Cooking Time The table shows some examples for the adjustment of the thermostat and of the cooking time. *The cooking times can vary according to the type of food, its homogeneity and volume. *For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in the table.
Cleaning and Maintenance Caution: Prior to cleaning or maintenance, always disconnect the power supply. Make sure that steamer cleaner is not used. Check the oven rubber seal condition on a regular basis. Clean it if necessary. Avoid using abrasive cleaners. Should it be damaged, contact the nearest after sales service centre.
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6) REMOVING THE OVEN DOOR To make it easier to clean the oven chamber, the oven door could be removed. Open the oven door fully as shown in the figure below. Lift up and turn the small levers B located on the two hinges.
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8) REPLACING THE OVEN BULB Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperature 300 C. It should be fit below points: Voltage: 220-240Vac Power: 15W Reassemble the glass cap and reconnect the oven.
Warning: 1. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electrical shock. 2. Accessible parts may become hot during use. Young children should be kept away. 3. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
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