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Table of Contents
Related Manuals for diLUSSO CSO45SBI
Summary of Contents for diLUSSO CSO45SBI
- Page 1 CSO45SBI CSO45SBI CSO45BBI CSO45BBI...
- Page 3 Contents Pa g e 1 Pa g e 2 Pa g e 3 Pa g e 4 Oven Accessories --------------------------------------------------------------------------------------------------- Pa g e 4 Pa g e 4 Pa g e 5 Pa g e 5 Pa g e 6 Pa g e 7 Pa g e 7 Program Cooking -------------------------------------------------------------------------------------------------- Pa g e 8...
- Page 4 ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
- Page 5 ● ● ● ● 23mm 18mm 457mm 13mm Diagram 1 ● ●...
- Page 6 220-240V~ Diagram 3 Diagram 2 Diagram 4 ● ● ● ● Product Model Number CSO45SBI, CSO45BBI Voltage (AC) (220 - 240)V Frequency 50Hz 2200W 45 Litres...
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Page 7: Control Panel
A - Oven Vent G - Water Reservoir Inlet B - Top Heating Element H - Water Reservoir Outlet C - Grill I - Water Heating Element D - Door-Lock J - Hinge Slot E - Oven Lamp K - Control Panel Display F - Door Switch L - Fan Forced Heating M - Gutter... -
Page 8: Control Panel Display
Control Panel Display Half Grill Cooking Finished Fan Forced Delay Start Time Local Time Time Display Adding Water ● ●... -
Page 9: Steam Cooking
● ● ● Steam Cooking ● Press “ ”to turn on your oven. ● Then press “ ” to select the steam function “ ” and press “ ” to start. ● Press “ ” to turn on your oven. ●... - Page 10 Press “ ”to turn on your oven. ● ● Then press “ ” to select the required grilling or baking function. ● To adjust the default temperature press “ ”once and then press “ ” or “ ”. ● To adjust the default cooking duration press “ ”...
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Page 11: Program Cooking
100 C ° ° ° 35 C - 100 C 10 min 5 min - 10 hours 200 C ° ° ° 35 C - 200 C 20 min 5 min - 10 hours Program Cooking Turn on the oven by pressing “ ”. - Page 12 Temperature(°C） Time （ mins ） Food Vegeables （ ） Broccoli small size Cauliflower （ ） Cauliflower small size 8-10 Green Soya Bean 20-25 Potato (half cut without skin) （ ） 30-35 Potato with skin （ ） Carrot in pieces 10-14 Asparagus Meat &...
- Page 13 Oven Temp. C ° Food Guide No. Time (mins) Food 200~225 Depends on qty. Slow-cooking roast 200~225 50~60 Fowl (Duck) 200~220 40~55 Poultry 200~225 Depends on qty. Fish 190~220 20~30 Pastries Base only 160~200 15~20 25~30 Pizza 160~180 Veal cutlet 190~220 20~30 Lamb cutlet...
- Page 14 ● ● ● ● ● ● ● ● ●...
- Page 15 Water Reservoir ● Connect the appliance to power and press “ ” to turn the oven on. ● ● ● ● Diagram 5 Diagram 6 Cleaning theOven...
- Page 16 Door Seal Oven Chamber Glass Door Removing the Oven Door Stainless Steel Front Panel...
- Page 17 Warnings;...
- Page 18 13. If during the test of Clause 11, the temperature rise at the center of the internal bottom surface of a storage drawer exceeds that specified for handles held for short periods in normal use, the instruction shall state that these surfaces can get hot. 14.
- Page 19 Problem powered on. “ ” Disposal...
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