Table of Contents
Advertisement
22. Recommended Transport Temperatures
Some general recommendations on product transport temperatures and
operating modes for the unit are listed in the following chart. These are
included for reference only and should not be considered preemptive of the
setpoint required by the shipper or receiver.
More detailed information can be obtained from your Carrier Transicold
dealer.
Product
Bananas
Fresh fruits and
vegetables
Fresh meats and
seafood
Dairy products
Ice
Frozen fruits and
vegetables
Frozen meats and
seafood
Ice cream
1
During delivery cycles that include frequent stops and door openings,
the unit should always be operated in Continuous Operation to help
ensure product quality. If it is possible, the unit should be turned off
during the time the trailer doors are open to help conserve the product
temperature.
2
Variations may be necessary for very high or very low ambient
temperatures.
Setpoint Range
°F
56 to 58
13 to 14
33 to 38
0.5 to 3
28 to 32
-2 to 0
33 to 38
0.5 to 3
15 to 20
-10 to -7
-10 to 0
-23 to -18
-10 to 0
-23 to -18
-20 to -15
-29 to -26
37
Operation
°C
Continuous
Continuous
Start/Stop or
Continuous
Start/Stop or
Continuous
Start/Stop
Start/Stop
Start/Stop
Start/Stop
1
2
2
2
2
62-12250
Advertisement
Table of Contents
