Recommended Transport Temperatures - Carrier X Series Operator's Manual

R
ECOMMENDED
T
EMPERATURES
Below are some general recommendations on product transport
temperatures and operating modes for the unit. These are included
for reference only and should not be considered preemptive of the
set point required by the shipper or receiver.
More detailed information can be obtained from your Carrier
Transicold dealer.
Bananas
Fresh fruits and vegetables
Fresh meats and seafood
Dairy Products
Ice*
Frozen fruits and vegetables*
Frozen meats and seafood*
Ice Cream*
During delivery cycles that include frequent stops and door
openings, it is recommended that the unit be turned off during the
time the body doors are open to help conserve the product
temperature.
*
Variations may be necessary for very high or very low ambient
temperatures.
62--10892
T
RANSPORT
Product Product
1.
Setpoint Range
_F
56 to 58
33 to 38
28 to 32
33 to 38
15 to 20
--10 to 0
--10 to 0
--20 to --15 --29 to --26
14
_C
13 to 14
0.5 to 3
--2 to 0
0.5 to 3
--10 to --7
--23 to --18
--23 to --18