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Food
Chicken, 1 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned, medium,
1.5 kg
Fish, grilled, whole, 300 g, e.g.
trout
1
Preheat the appliance.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Recommended settings for desserts and compote
Food
Yoghurt
25.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Uncovered cookware 2
Uncovered cookware 2
Wire rack
Covered cookware
Covered cookware
Wire rack
Wire rack
Uncovered cookware 2
Wire rack
Accessory/cookware Shelf pos-
Individual moulds
Heating
ition
function
→ Page 8
2
3
2
2
2
2
2
4
2
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Heating
ition
function
→ Page 8
Cooking
compart-
ment floor
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
How it works en
Temperature in
Cooking time in
°C
mins
200 - 220
60 - 70
220 - 230
30 - 35
160 - 180
120 - 150
180 - 190
110 - 130
190–200
120–140
210 - 220
40 - 50
200 - 220
130 - 160
200 - 220
140 - 160
220 - 230
60 - 70
3
25 - 30
170 - 190
50 - 80
170 - 190
20 - 30
Temperature in
Cooking time in
°C
mins
40 - 45
8 - 9 hrs
31
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