Table of Contents
Advertisement
en How it works
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Recommended settings for defrosting
Food
Bread, 500 g
Bread rolls
Cakes, moist, 500 g
Cakes, dry, 750 g
Meat, whole, e.g. joint,
raw meat, 1 kg
Minced meat, mixed,
500 g
Chicken, whole, 1.2 kg
Fish, whole, 300 g
Berries, 300 g
Butter, defrosting, 125 g
1
Turn the dish halfway through the cooking time.
Warming up food using the microwave mode
You can use the microwave mode to warm up food or
to defrost and warm up food in a single step.
Tips for warming up food using the microwave mode
¡ Use microwave-safe cookware with a lid.
¡ Turn or stir the food 2-3 times during warming.
¡ After warming up the food, leave it to rest for
1-2 minutes.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
34
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Wire rack
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Heating
Temperature in
function
°C
→ Page 9
-
140 - 160
-
-
-
-
-
-
-
-
¡ Wipe the cooking compartment dry after using it to
warm up food.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
Microwave
Cooking
power setting
time in
in W
mins
1. 180
1. 3
2. 90
2. 10 - 15
90
2 - 4
1. 180
1. 2
2. 90
2. 10 - 15
90
10 - 15
1. 180
1. 15
2. 90
2. 20 - 30
1
1. 180
1. 5
2. 90
2. 10 - 15
1
1. 180
1. 10
2. 90
2. 10 - 15
1
1. 180
1. 3
2. 90
2. 10 - 15
1
180
5 - 10
90
7 - 9
Advertisement
Table of Contents
