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8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Rice pudding, 125 g, +
500 ml milk
Fruit compote, 500 g
Microwave popcorn, 1 x
2
100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
24.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1
Preheat the appliance.
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Individual moulds
Cooking
compart-
ment floor
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Heating
Temperature in
function
°C
→ Page 9
-
40 - 45
-
-
-
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Searing
Heating function
time in
→ Page 9
mins
6 - 8
4 - 6
4 - 6
4
4
How it works en
Microwave
Cooking
power setting
time in
in W
mins
1
600
5 - 8
-
8 - 9 hrs
1. 600
1. 10
2. 180
2. 20 - 25
1
600
9 - 12
600
4 - 6
Temperature
Cooking
in °C
time in
mins
1
95
45 - 60
1
85
45 - 70
1
85
90 - 120
1
80
40 - 60
1
85
30 - 45
33
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