Siemens CM656GBS1 User Manual

Siemens CM656GBS1 User Manual

Cm656gb.1 series
Table of Contents

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Summary of Contents for Siemens CM656GBS1

  • Page 2 Built-in oven CM656GB.1 en Instruction manual...
  • Page 4: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave .
  • Page 5: Intended Use

    ~ "Accessories" on page 10 Produktinfo Additional information on products, accessories, replacement parts and services can be found at (Important safety www.siemens-home.com and in the online shop www.siemens-eshop.com information General information i n f o r m a t i o n...
  • Page 6: Microwave

    Important safety information Microwave Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of fire! operation. Never touch the hot parts. Keep Using the appliance for anything other than children at a safe distance. ■...
  • Page 7: Causes Of Damage

    Causes of damage Heated food gives off heat. The ovenware ]Causes of damage ■ may become hot. Always use oven gloves to remove ovenware or accessories from General information the cooking compartment. C a u s e s o f d a m a g e Airtight packaging may burst when food is Risk of burns! Caution!
  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door.
  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...
  • Page 10: Operating Modes Menu

    Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.
  • Page 11: Further Information

    Accessories Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid.
  • Page 12: Inserting Accessories

    Accessories Inserting accessories Optional accessories The cooking compartment has three shelf positions. You can buy optional accessories from the after-sales The shelf positions are counted from the bottom up. service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
  • Page 13: Before Using For The First Time

    Before using for the first time Cleaning the cooking compartment and Glass roasting dish (5.1 litres) HZ915001 accessories For stews and bakes. Particularly suitable for the "Meals" operating Before using the appliance to prepare food for the first mode. time, you must clean the cooking compartment and accessories.
  • Page 14: Operating The Appliance

    Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should...
  • Page 15: Rapid Heat Up

    Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating.
  • Page 16: Cooking Time

    Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.
  • Page 17: Childproof Lock

    Childproof lock AChildproof lock Button tone Switched off (button tone still sounds when switching on/off using the "On/off" button) Your appliance is equipped with a childproof lock so Switched on C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
  • Page 18: Microwave

    Microwave Microwave output settings ^Microwave You can set five different output settings for your microwave. You can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. The microwave can be used on its own, or Output Food Maximum cook-...
  • Page 19: Setting The Microwave

    Sabbath mode Setting the microwave FSabbath mode To achieve optimum results with the microwave, always insert the wire rack at shelf position 1. With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set.
  • Page 20: Cleaning Function

    Cleaning function Once the cleaning has finished .Cleaning function An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button The self-cleaning surfaces in the cooking compartment to switch off the audible signal. “Appliance cooling C l e a n i n g f u n c t i o are cleaned when the operating mode is set to down”...
  • Page 21: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
  • Page 22: Surfaces In The Cooking Compartment

    Rails Surfaces in the cooking compartment pRails The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from With good care and cleaning, your appliance will retain the rough surface. R a i l s its appearance and remain fully functional for a long The cooking compartment floor is enamelled and has time to come.
  • Page 23 Rails Then fold it forwards and insert it (fig. Inserting the holders and push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.
  • Page 24: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come.
  • Page 25 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
  • Page 26: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 27 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.
  • Page 27: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Once you have implemented all the settings, start by JTested for you in our pressing the "Start/stop" button. cooking studio The appliance informs you if the cooking Note: compartment is still too hot for your chosen food. Here, you can find a selection of dishes and the ideal The program has ended u d i o...
  • Page 29 Tested for you in our cooking studio settings tables will be reduced. The cake will not brown Baking tins as much underneath. Dark- coloured metal baking tins are most suitable. Baking in combination with a microwave is only Tinplate baking tins, ceramic dishes and glass dishes possible on one level.
  • Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Fruit tart or cheesecake with short- Springform cake tin, diameter 26 cm 1 160-170 65-85 crust pastry base...
  • Page 31: Tips On Baking

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Biscuits Whirls** Baking tray 150-160* 20-30 Whirls** Baking tray 140-150* 25-35 Biscuits Baking tray 140-160 15-30 Biscuits, 2 levels...
  • Page 32: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Recommended setting values In the table, you can find the ideal heating type for Your appliance offers you a range of heating types for various kinds of bread and bread roll. The temperature baking bread and rolls.
  • Page 33: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating Grill, small area ■ ■ Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in...
  • Page 34 Tested for you in our cooking studio Universal pan: Level 3 Some frozen products may be unevenly pre-baked. ■ Baking tray: Level 1 Uneven browning may remain even after baking. Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Recommended setting values Second wire rack: Level 1 In the table, you can find the ideal heating type for...
  • Page 35: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza baguette, x 2 Universal pan 180-200 10-20 Mini pizza** Universal pan Mini pizzas, x 9 Universal pan 210-230 10-20...
  • Page 36: Poultry

    Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Pizza setting ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts...
  • Page 37 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for The setting values are based on the assumption that use in microwaves. Roasting dishes made from metal unstuffed, chilled, ready-to-roast poultry is placed into a or Römertopf dishes are only suitable for roasting cold cooking compartment.
  • Page 38: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Chicken goujons, nuggets, frozen** Universal pan Chicken goujons, nuggets, frozen, Universal pan 190-210 15-20 250 g...
  • Page 39 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or universal pan in at the shelf position underneath with aluminium reflect heat like a mirror and are therefore the slanted edge facing the appliance door. Any not particularly suitable.
  • Page 40 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating Microwave Ý ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating...
  • Page 41: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Sausages Grilled sausages Wire rack 10-20 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 70-80...
  • Page 42 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Recommended setting values aluminium reflect heat like a mirror and are therefore You can find the ideal heating type for your fish dishes not particularly suitable. The fish cooks more slowly and in the table.
  • Page 43: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý...
  • Page 44 Tested for you in our cooking studio indicated cooking times will be reduced by several Recommended setting values minutes. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time If you wish to follow one of your own recipes when depend on the amount and composition of the food.
  • Page 45: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/grill setting watts time in mins. Millet, whole, 250 g + 600 ml Cookware, covered 8-10 Ý water 10-15 Polenta/corn semolina, Cookware, covered Ý...
  • Page 46: Save Energy With Eco Heating Types

    Tested for you in our cooking studio Recommended setting values Top/bottom heating ■ Microwave Ý ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý...
  • Page 47: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-35 ‘ Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60...
  • Page 48: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.
  • Page 49: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef medallions/rump steak, 4 cm Cookware, uncovered 60-120 thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 180-240...
  • Page 50: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.
  • Page 51: Proving Dough

    Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.
  • Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 15-20 Cake, dry, 750 g* Cookware, uncovered Ý 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered...
  • Page 53: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.
  • Page 54: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 5-10 Ý rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý...
  • Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Double-crusted apple pie 2 x black plate tins, diameter 20 cm 180-200 60-70 Double-crusted apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 * Preheat for 5 mins, do not use quick heat function...
  • Page 57 *9001093145* 9001093145 950224...

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