Table of Contents
Advertisement
Important
Safety Information
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. The statements
are defined below.
DANGER: Indicates a hazardous
m
situation which, if not avoided,
will result in death or serious injury.
WARNING: Indicates a hazardous
m
situation which, if not avoided,
could result in death or serious injury.
m
CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderate injury.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
2
m DANGER
If you smell gas:
• Shut off gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
• An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
Installation and Assembly
m
DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
WARNING: Do not use this grill unless all parts are in
m
place and the grill was properly assembled according to
the assembly instructions.
WARNING: Do not modify the appliance (grill). Liquid
m
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit
or liquid propane gas in a natural gas unit is unsafe and
will void your warranty.
• WE RECOMMEND THAT THE INSTALLATION OF
THIS NATURAL GAS GRILL BE PERFORMED BY A
PROFESSIONAL.
• Confirm that the branch supply line from the house to the
grill is properly installed before using the grill.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1; or Propane
Storage and Handling Code, B149.2; or the Standard
for Recreational Vehicles, ANSI A119.2/NFPA 1192, as
applicable.
• In Canada, the installation of this grill must comply with
local codes and/or the latest edition of Standard CAN/
CSA-B149.2 (Propane Storage and Handling Code). These
instructions, while generally acceptable, do not necessarily
comply with the Canadian installation codes, particularly
with piping above and below ground.
• In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition of
Official Mexican Standard (NOM).
• If an external electrical source is utilized (such as a
rotisserie) it must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, Part 1, CSA C22.1.
Operation
DANGER: Only use the grill outdoors in a well-ventilated
m
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustible construction.
• An appliance is considered to be outdoors if installed
with shelter no more inclusive than with walls on three
sides, but with no overhead cover; all openings must be
permanently open; sliding doors, garage doors, windows,
or screened openings are not considered as permanent
openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that includes an overhead cover and no more than two
sidewalls. The sidewalls may be parallel, as in a breeze-
way, or at right angles to each other; all openings must be
permanently open; sliding door, garage doors, windows,
or screened openings are not considered as permanent
openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that included an overhead cover and three sidewalls, as
long as 30% or more of the horizontal periphery of the
enclosure is permanently open. All openings must be
permanently open; sliding doors, garage doors, windows,
or screened openings are not considered as permanent
openings.
• For Built-in outdoor cooking gas appliances:
If appliance is installed under overhead combustible con-
struction, the appliance must be installed in conjunction
with a suitable UL 710- or ULC S646- approved heavy duty
vent hood only. The vent hood must be in operation when
the grill is in use.
• The minimum ambient operating temperature for safe use
of the appliance shall be 0° F (-17° C).
m
DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, and boats.
DANGER: Do not use the grill within 24 inches (61 cm)
m
of combustible materials. This includes the top, bottom,
back and sides of the grill.
DANGER: Keep the cooking area clear of flammable
m
vapors and liquids such as gasoline, alcohol, etc., and
combustible materials.
DANGER: This appliance (grill) must be kept away from
m
flammable materials during use.
m
DANGER: Do not put a grill cover or anything flammable
on, or in the storage area under the grill while it is in
operation or is hot.
Advertisement
Table of Contents
