Table of Contents
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English
CONTENTS
1
1.1
Preamble...............................................
1.2
Icons Used............................................
2
MACHINE......................................
2.1
2.2
Description and Intended Use....................
2.3
Vending Machine Identification.................
2.4
Technical Specifications...........................
3
SAFETY..........................................
3.1
Preamble...............................................
3.2
General Safety Instructions........................
3.3
Operator Requirements............................
3.4
Safety devices........................................
3.5
Residual Risks.........................................
4
HANDLING AND STORAGE.............
4.1
Unloading and Handling..........................
4.2
Storage.................................................
5
INSTALLATION...............................
5.1
Cautions...............................................
5.2
Unpacking and Positioning.......................
5.3
Label application....................................
5.4
Installation of Payment Systems..................
5.5
Connection to the Electric Network.............
6
DESCRIPTION OF CONTROLS...........
6.1
Power button..........................................
6.2
Display.................................................
6.3
Keypad.................................................
6.4
6.5
CPU card keys.......................................
7
SUPPLY AND START UP..................
7.1
Container Configuration...........................
7.2
Instant product supply..............................
7.3
Coffee Bean Supply................................
7.4
Filling the Water Tank..............................
7.5
Dose calibration.....................................
7.6
Coffee Grind Adjustment..........................
7.7
First start-up of the vending machine............
7.8
Water circuit filling..................................
7.9
Food...................................................
7.10 Use of the vending machine......................
8
PROGRAMMING AND....................
8.1
Key description of programming and..........
maintenance phases...............................
8.2
Programming Menu.................................
8.3
Maintenance menu.................................
8.4
Machine Ready / Free Button...................
9
OPERATION AND USE.....................
9.1
Beverage Selection.................................
9.2
Warning signals.....................................
10
CLEANING AND MAINTENANCE......
10.3 Unscheduled maintenance........................
10.4 Software update.....................................
6
7
10.5 Management of default values...................
11
TROUBLESHOOTING.......................
7
12
STORAGE - DISPOSAL.....................
7
12.1 Location Change....................................
9
12.2 Inactivity and Storage..............................
9
13
INSTRUCTIONS FOR END OF...........
OPERATIONAL LIFE DISPOSAL........
9
10
10
11
11
11
12
12
13
14
14
14
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15
15
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18
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20
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