Introduction; Features And Benefits; Before Using For The First Time; Freezing Time And Bowl Preparation - Cuisinart ICE-40 Instruction And Recipe Booklet

INTRODUCTION

Congratulations on your purchase of the Cuisinart
Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family
and friends with decadently rich homemade ice creams, light fruit sorbets,
creamy sherbets and deliciously healthy frozen yogurt. The dual-bowl design
of this premium dessert maker lets you prepare up to 2 quarts of 1 or 2 of
your favorite frozen desserts in as little as 20 minutes!
With the touch of a button, this stunning brushed stainless steel dessert
maker automatically starts the process. Ingredients are added to double-
insulated freezer bowls through easy-pour spouts to create the smoothest,
creamiest frozen desserts.
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® Flavor Duo™ Frozen
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FEATURES AND BENEFITS

1. Ingredient Spouts
Pour recipe ingredients through the spout. Also use to add
ingredients, like chips or nuts, without interrupting the freezing cycle.
2. Easy-lock Lids
Transparent, so you can watch the freezing process as it progresses.
Lid is designed to easily lock to the base.
3. Mixing Arms
Mixes and aerates ingredients in freezer bowl to create frozen
dessert or drink.
4. Freezer Bowls
Contain cooling liquid between a double insulated wall to create fast and
even freezing. Double wall keeps the bowls cool and at an
even temperature.
5. Base
Contains heavy-duty motor strong enough to handle ice cream, frozen
yogurt, sherbet, sorbet, and frozen drinks.
6. One or Two Bowl Button
Gives you the option of making a double or single batch.
7. On/Off Switch
8. Cord Storage (not shown)
Unused cord is easily pushed into the base to keep counters
neat and safe.

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash
the lids, freezer bowls and mixing arms in warm soapy water to remove any
dust or residue from the manufacturing and shipping process. DO NOT clean
any of the parts with abrasive cleaners or hard implements.

FREEZING TIME AND BOWL PREPARATION

The freezer bowls must be completely frozen before you begin your recipe.
The length of time needed to reach the frozen state depends on how cold
your freezer is. For the most convenient frozen desserts and drinks, leave
your freezer bowls in the freezer at all times. You can take them out any time
for immediate use.
In general, freezing time is between 6 hours and 22 hours. To determine
whether the bowl is completely frozen, shake it. If you do not hear liquid
moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl.
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