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10. CONSERVATION OF FOODS
10.3. Tips for food storage
Temperatures
The appliance working temperatures are set at the
recommended degrees of +5 °C for the refrigerator,
0 °C for Fresco drawers and -18 °C for the freezer.
Food arrangement
Refrigerator compartment door
> Keep eggs, butter, cheese etc. in the upper and
central parts.
> Keep drinks, bottles, cans etc. in the lower part.
Refrigerator compartment
> Keep preserves, wine, biscuits etc. in the upper part.
> Keep dairy products, pre-prepared foods, pas-
tries, fruit juices, beer, etc. in the central part.
Upper drawer
> Keep fresh fruit, tropical food, vegetables, carrots,
potatoes, onions...
Lower drawer
> Keep meats, cold cuts etc...
Freezer compartment
We recommend you use the rear part of the upper
basket for rapid freezing of products with the follow-
ing indications:
> Use small packs and if possible already cold.
> The quantity of fresh food that can be frozen at the
same time is described on the characteristic plate
positioned in the cell.
> Use special freezing bags, aluminium foil, food
grade polyethylene film and freezing containers.
> Do not use paper bags, cellophane bags not for
food use, shopping bags or bags for freezing that
have already been used.
> Prevent frozen food coming into contact with
fresh food to be frozen.
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www.fhiaba.com · sales@fhiaba.com · Info Line 800-344222
Freezer cell: storage
> Food must be stored in closed containers or prop-
erly packaged and must not emit or absorb odours
and humidity.
> Follow the recommendations regarding storage
times and temperatures given in the table below.
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