Cuisinart BFP-10CH Instruction Booklet page 19

3g fiber • mg 9 calc.
1g fat sat. • 10g fat • 1g pro.
cup): (¼ serving
plastic with directly guacamole
is mixture the until minutes,
on pulse and bowl to ingredients
chopped, finely until Processor
the with fitted bowl work
juice
pulp of cup 1 approximately
cup
Guacamole
301mg• sod. • 0mg chol. •
• 5g carb. • fat) from (79% 104 Calories
per information Nutritional
oxidation. avoid
the cover or immediately
creamy. and smooth
1½ approximately for Processor
remaining Add seconds.
Food on Process blade.
processor food the in garlic
coriander ground teaspoon
cumin ground teaspoon
salt teaspoon
lime or lemon fresh teaspoons
avocados, medium
peeled garlic, clove small
1 about Makes
14
0g fat
coarsely until
to wrap
salt. and
Serve
Scrape seconds.
feed the through
completely
Food
Food
the with
10 about
chopping
the Place
¼
¼
½
pieces ½-inch
2
ripe, 2
1
0g fiber • 4mg calc. • 170mg sod.
sat. • 0g fat • 0g pro. • 2g carb. • fat)
tablespoon: per information Nutritional
times.
Processor Food on pulse and
juice, lime tomatoes, onion,
5 about chopped, finely
garlic add running, machine
on process and bowl on cover
fitted bowl work processor
salt
juice lime
tomatoes
pieces
green), some (include trimmed
into cut seeded, halved,
peeled
packed loosely leaves,
cup 1 about Makes
Salsa Tomato Grape
• 0mg chol. •
from (9% 8 Calories
10 to 8 about chopped,
button Pulse the Press
jalapeño, Add bowl. work
until process and tube
the With Processor.
Place blade. chopping
food the in cilantro Place
kosher teaspoon 1
fresh teaspoon 1
grape pint 1
½-inch into cut
onion, green 1
pepper, jalapeño 1
clove, garlic small 1
cilantro fresh cup ¼