Table of Contents
Advertisement
almond
or
morsels
pulsing.
to
almonds
slivered
toasted
instant
tablespoon
½
bits.
chocolate
mini
tablespoons
before
mixture
flour/cocoa
tablespoons
2
and
powder
espresso
add
Bites:
Brownie
Almond
18
2g
fat
sat.
completely,
minutes,
2
for
a
with
tested
are
tops
until
pan.
muffin
prepared
times.
5
to
the
Add
bowl.
dry
the
half
and
egg
the
Add
bowl.
work
the
for
process
and
times.
10
to
and
bowl
small
on
pulse
and
bowl
pan
mini-muffin
pieces
brickle
2
Add
•
the
morsels
chocolate
Mocha
•
Notes:
1g
fiber
•
9mg
sod.
•
25mg
chol.
•
4g
fat
•
1g
pro.
•
4g
carb.
•
fat)
from
piece:
per
information
Nutritional
cool
to
rack
a
on
place
and
pan
in
cool
let
and
oven
from
when
moist
be
still
may
(they
minutes,
13
to
12
for
oven
the
into
amounts
equal
4
combined,
just
until
pulse
work
the
Scrape
Chop.
on
Add
seconds.
10
smooth,
until
longer.
seconds
15
to
10
of
sides
and
bottom
the
scrape
up
break
to
times
5
pulse
5
Pulse
bowl.
work
the
to
butter
a
to
Transfer
sift.
to
times
work
the
in
salt
and
cocoa
12-cup
a
coat
Lightly
350ºF.
extract
vanilla
sugar
brown
light
packed
temperature)
12
into
cut
butter,
unsalted
powder
cocoa
unsweetened
flour
all-purpose
bites
brownie
12
Makes
two.
or
bite
a
just
are
yummy
these
size,
mini-muffin
Bites
Brownie
•
(60%
50
Calories
warm.
serve
or
pan
from
remove
then
Remove
toothpick).
crackled
and
puffed
preheated
the
in
Bake
in
batter
the
Spoon
mixture,
dry
remaining
times
5
pulse
mixture,
on
process
vanilla,
smooth,
until
Process
seconds;
15
to
10
sugar;
brown
the
Add
the
Add
reserve.
10
Processor
Food
flour,
the
Combine
spray.
cooking
with
to
oven
the
Preheat
teaspoons
1½
egg
large
1
firmly
cup
½
room
at
(best
tablespoons
3
8
salt
teaspoon
¹⁄
¹⁄ ³
cup
¹⁄ ³
cup
spray
cooking
in
Made
Hide quick links:
Advertisement
Table of Contents
