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Dish
French fries
french fries, 2 levels
chicken medallions
fish fingers
lasagne, 400 g
diced vegetables
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
lasagne
sweet baked pudding
sweet soufflé
dishes au gratin
stuffed tortillas, enchiladas
grilling cheese
OTHER
popcorn
preservation
sterilization
cooking in a bain-marie (double
boiler)
reheating
plate warming
defrosting
34
3
2, 3
2
2
2
2
2
1
1
1
2
2
2
3
1
2
2
1
1
2
1
200-210
25-35
200-210
35-45
210-220 *
15-20
210-220
15-25
200-210
30-40
190-200
20-30
170-180
18-23
200 210/360
35-45
200 210/360
35-45
750
15-25
180 *
15-20
170-190
30-45
180-200
20-35
240 **
6-9
1000
3-4
30
180
2
1000
150-170 *
600
15
75
90-180
/
/
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