Table of Contents
Advertisement
Table continued from last page
Dish
meringue, 2 levels
macarons
macarons, 2 levels
bread
rising and proofing
bread on a baking tray
bread in a tin
flatbread (focaccia)
fresh bread rolls (Semmel/morning
rolls)
toasted bread
open sandwiches
pizza and other dishes
homemade pizza
homemade pizza, 2 rack levels
frozen pizza
frozen pizza, 2 levels
savoury pie, quiche
burek
MEAT
beef and veal
beef roast (loin, rump), 1.5 kg
boiled beef, 1.5 kg
sirloin, medium done, 1 kg
beef roast, slow cooked
beef steaks, well done, thickness
4 cm
burgers, thickness 3 cm
veal roast, 1.5 kg
pork
pork roast, rump, 1.5 kg
32
2, 3
2
2, 3
2
1
1
2
2
4
3
1
2, 3
2
2, 3
1
1
1
1
2
1
3
3
2
1
70
120-140
140
13-18
140
15-20
35-40
30
190-200
50-60
190-200
30-45
210-220 *
25-35
190-200 *
20-30
240 *
0.5 3
240 *
2-5
275 *
10-17
210-220 *
30-40
210-230
10-20
200-220
15-25
190-210
50-60
180-200
30-40
160-180
130-160
190-210
90-110
170-190 *
40-60
120-140 *
250-300
200-220
25-35
240
20-35
180-200
100-120
170-190
90-120
Advertisement
Table of Contents
