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Related Manuals for Hisense BIM44321AX
Summary of Contents for Hisense BIM44321AX
- Page 1 INSTRUCTIONS FOR USE COMBINED MICROWAVE OVENS...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
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Page 3: Table Of Contents
Contents Safety precautions ........................Safe use of the microwave oven ....................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Appliance equipment ......................Control lights ..........................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories .................... -
Page 4: Safety Precautions
Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. - Page 5 This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved.
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Page 6: Safe Use Of The Microwave Oven
Safe use of the microwave oven WARNING: Due to the extremely high temperatures generated when the appliance is used in combination mode, it is recommended that children only use the oven under adult supervision. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. - Page 7 When heating food in plastic or paper containers, keep an eye on the oven, as such packaging may ignite. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, take care when handling the container with the heated beverage. To prevent this, place a non-metal object (e.g., a wooden, glass, or plastic spoon) into the container during the heating-up process.
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Page 8: Other Important Safety Warnings
Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard. Appliance must be connected to fixed wiring which has incorporated means of disconnection. - Page 9 Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores could cause cracking. Only use cookware intended for use in a microwave oven. Always read and observe the instructions for heating in a microwave oven, specified on the food packaging.
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Page 10: Appliance Description
Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1 Control unit 5 Rating plate 2 Door switch 6 Oven door 3 Lighting 7 Door handle 4 Guides cooking levels... -
Page 11: Control Unit
Control unit (depending on the model) 1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. settings selection and confirmation knob - rotate the knob to choose a setting - press the knob to confirm the setting 5. -
Page 12: Oven Door Switch
Wire guides In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level. Oven door switch If the oven door is opened during oven operation, the switch turns off the heaters, microwaves, and fan in the oven cavity. - Page 13 WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function. The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking moist pastry.
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Page 14: Before First Use
Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. -
Page 15: Switching On For The First Time
Switching on for the first time After connecting your appliance or after an extended power outage, 12:00 will flash on the display. First, choose and confirm the following basic settings. INFORMATION! Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch key. -
Page 16: Choosing The Settings
Choosing the settings The interface allows choosing several operating modes: • Professional mode (pro bake) • Automatic mode (auto bake) • Extra functions (extra bake) • Step program (STEP) in the professional mode (pro bake) • Automatic programs in automatic mode (auto bake) INFORMATION! •... - Page 17 When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings. INFORMATION! When the fast preheat function is activated, delayed start function cannot be used.
- Page 18 Table continued from last page Symbol LARGE GRILL WITH FAN For roasting poultry and larger cuts of meat under a broiler. LARGE GRILL AND BOTTOM HEATER For faster baking on a single rack and for crisply browning the top of your pastry. GRILL WITH BOTTOM HEATER AND FAN For optimum baking of yeast-leavened dough, all types of bread, and for preservation.
- Page 19 TIMER FUNCTIONS Rotate the KNOB to select the timer functions. Timed cooking In this mode, you can specify the duration of oven operation (cooking time). The cooking duration symbol will appear on the display unit. Rotate the KNOB to set the desired cooking time. Confirm the setting by pressing on the KNOB.
- Page 20 After the set time expires, the oven will automatically stop operating. Sign End and 00.00 will alternate on the display unit. An acoustic signal will be emitted, which can be turned off by touching any key. After one minute, the acoustic signal will be switched off automatically. WARNING! This function is not suitable for food requiring fast preheating.
- Page 21 Step: STEP2 Press and hold the key. STEP2 (second cooking step) will appear on the display unit (the first one has already been set). Set the baking system, temperature, and duration. Confirm the setting by pressing on the KNOB. If you wish, you can also modify STEP1 or STEP2 before starting them. Touch the key and select STEP1.
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Page 22: Automatic Mode (Auto Bake)
AUTOMATIC MODE (auto bake) In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food). Special baking systems Touch the key and set the following: B special baking systems C program duration (see chapter "Timer Functions") E temperature/power Rotate the KNOB and choose your settings. - Page 23 INFORMATION! When the fast preheat function is activated, delayed start function cannot be used. Automatic programs In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
- Page 24 Table continued from last page Indication Program name Equipment Level Preheating Turning Pr14 poultry smaller wire rack with a drip after 2/3 of pieces tray cooking time Pr15 meat loaf baking pan/dish on wire rack Pr16 oven-baked beef wire rack with a drip after 2/3 of steak tray...
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Page 25: Choosing Extra Functions (Extra Bake)
CHOOSING EXTRA FUNCTIONS (extra bake) Touch the key to display extra functions with their respective preset values on the display unit. C cooking duration D program E preset temperature Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time. - Page 26 • If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings. • When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed.
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Page 27: Starting The Cooking Process
Starting the cooking process Start the cooking process by pressing the key. Until the set temperature is reached for the first time, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first. When the desired temperature is reached, it goes off. INFORMATION! If no timer function is selected, cooking time will appear on the display unit. -
Page 28: Choosing The General Settings
Choosing the general settings Press and hold the key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear. INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or key. - Page 29 Automatic fast preheating This function allows automatic addition of fast preheating to the baking systems that allow it. Rotate the KNOB to select the Auto setting. Choose On or OFF. Sabbath The Sabbath function allows keeping the food warm tin eh oven without having to switch the oven on or off.
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Page 30: General Tips And Advice For Baking
General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •... -
Page 31: Cooking Table
Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds... - Page 32 Table continued from last page Dish meringue, 2 levels 2, 3 120-140 macarons 13-18 macarons, 2 levels 2, 3 15-20 bread rising and proofing 35-40 bread on a baking tray 190-200 50-60 bread in a tin 190-200 30-45 flatbread (focaccia) 210-220 * 25-35 fresh bread rolls (Semmel/morning...
- Page 33 Table continued from last page Dish pork roast, shoulder, 1.5 kg 180-200 140-170 pork loin, 400 g 80-100 * 80-100 pork roast, slow cooked 100-120 * 200-230 pork ribs, slow cooked 120-140 * 210-240 pork chops, thickness 3 cm 220-230 20-30 poultry poultry, 1.2 2.0 kg...
- Page 34 Table continued from last page Dish French fries 200-210 25-35 french fries, 2 levels 2, 3 200-210 35-45 chicken medallions 210-220 * 15-20 fish fingers 210-220 15-25 lasagne, 400 g 200-210 30-40 diced vegetables 190-200 20-30 croissants 170-180 18-23 BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN potato moussaka 200 210/360 35-45...
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Page 35: Cleaning And Maintenance
Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface. -
Page 36: Using The Steam Clean Program To Clean The Oven
Using the Steam Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity. -
Page 37: Removing And Cleaning The Wire Guides
Removing and cleaning the wire guides Undo the screw. Use a screwdriver. Remove the guides from the holes in the back wall. INFORMATION! Take care not to lose the spacers fitted on the wire guides. Replace the spacers after cleaning; otherwise, sparks may appear. -
Page 38: Replacing The Bulb
Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. The oven is fitted with a halogen lamp. This product contains a light source of energy efficiency class (G). Halogen lamp: G9, 230 V, 25 W Undo the four screws. -
Page 39: Troubleshooting Table
Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. -
Page 40: Disposal
Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. - Page 41 876076-a7...