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3. OPERATION
3.1 VACUUM SETTING GUILDLINES
Products
Fresh meat
Pork
Beef
Meat with liquid
Pasta
Sliced sausage
Cold cuts
3.2 BASIC OPERATING INSTRUCTIONS
Turn on the main switch and the LED display shows the operation menu, at this
time, machine is ready to operate.
Place the product to be packaged in a vacuum pouch. Place the bag in chamber with
the open end of bag across the sealing bar. (With a package that doesn't completely
fill the chamber, place provided flat plates in the chamber to shorten vacuum time.)
Close the lid to start the cycle, the lid will open automatically when cycle is
completed.
Take out the sealed product from vacuum chamber.You are ready to start the next
cycle.
After all packaging is completed, please let the vacuum pump run for about 15
minutes, then turn off the main switch to shut down the machine.
3.3 OPTIONAL DEVICE
3.3.1 GAS FLUSHING UNIT
If your machine is equipped with an optional gas flush system please note the
following points.
Make sure you have connected a regulated gas source to the gas inlet fitting
Do not set your regulator for a pressure of greater than 40psi
Place the open end of your package in front of the gas inlet nozzles
Do not tuck the bag under the gas nozzles
Vacuum time/Sec.
30
30
30
15 ~ 30
3 ~ 9
15
9
7
Storage life when stored at
2 ~ 6 ℃/day
10
10
30
14
21
10
10 ~ 21
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