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General This owner’s manual contains information relating to your Promax machine. It will provide you with basic information concerning both operation and maintenance of your new machine. Please read it carefully as failure to do so may result in bodily injury and / or damage to the equipment.
Failure to follow these safety rules and take necessary precautions can result in serious injury or death as well as cause damage to the equipment. 1) Never operate or service your Promax / Promarks machine until you have read this manual completely and understand it fully.
The following procedures and guidelines must be observed to avoid problems that can result in property damage, personal injury or death. If you have any questions regarding this information please contact Promax /Promarks, Inc. Service Department at (909) 481-3338. Hazardous Voltage: DANGER Electrical power must be disconnected and locked out before servicing or cleaning of the machine.
1.3 FOOD SAFETY While many Promax / Promarks machines are used in applications involving vacuum packaging and vacuum cooking, there are inherent risks associated with these techniques that can result in serious illness or death to the consumer of the food product.
TC Machines: Some of the smallest TC units may be lifted off of their wooden skid and moved manually. However Promax /Promarks recommends that moving even the smallest of their TC units should not be attempted by one person. The larger TC units should be lifted with the aid of a fork lift or other approved lifting aid.
2.3 BT-1100 SPECIFICATION 2.4 ENVIRONMENT EQUIREMENTS The machine will be difficult to start if the air temperature is very low. This is caused by the increase in the vacuum pump’s oil viscosity due to the low temperature. To prevent this, please set up machine according to the installation checklist described as below: ...
2.5 CHECK OIL LEVEL Check the oil level only when the machine is not in operation and all vacuum built up in the chamber has been vented. Be aware that the oil may be very hot and avoid all contact. Checking the Oil Level * Check the oil level on a daily basis * When checking the oil level use the sight gauge shown in figure 1 below.
3.Operating Parameters PRESS SCREEN INTO MAIN MENU LEFT RIGHT DOWN MAIN MENU 1 1.AUTO/SEMI-AUTO ON AUTO 2.PUMPING MOTOR ON/OFF SWITCH 3.VACUUM ON/OFF SWITCH 4.START MACHINE OPERATING 5.STOP MACHINE STOP 6.SKIP NEXT ONE 7.DISPLAY PERCENTAGE&VACUUM DEGREE 8.VAC % TIME ,INTERMITTENT TIME 9.PURF MAIN MENU 2 1.EXIT...
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MANUAL CONTROL MENU 1 PRE-OPERATING NEED TO CHANGE MENU 2 MANUAL ON 1.VAC MOTOR ON/OFF 2.BELT MOTOR ON/OFF 3.OUT MOTOR ON /OFF MANUAL CONTROL MENU 2 PRE-OPERATING NEED TO CHANGE MENU 2 MANUAL ON 1.LID CLOSE ON/OFF 2.VACUUM ON/OFF 3.GAS ON/OFF 4.SEAL ON/OFF 5.HEAT ON/OFF 6.VACUUM RELEASE ON/OFF...
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THREE SETS PASSWORD MANU 1.THIS MANU CAN MODIFY THREE SETS PASSWORD FOR THE OPERATOR 2.FACTORY SETTING : 1234,3456,5678. PARAMETER TIME CHANGE MENU MAIN MENU 2 INPUT ONE OF 3 SETS CORRECT PASSWORD THEN TO HERE TIME OPERATING MENU SETTING SETTING MENU VAC99%SET OIL CHG SET PRE-INSTALL 800 HOURS...
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INPUT MENU CHECK X00-X07 CHECK X10-X17 OUTPUT MENU CHECK Y00-Y07 CHECK Y10-Y17 ULVUSUAL MENU PRESS DEL TO CLEAR UNUSUAL MESSAGE...
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VACUUM DEGREE & PERCENTAGE OIL CHANGE TIME & READING-FINAL INPUT MENU 1 1. ACTION - ON 2. NO ACTION - OFF INPUT MENU 2 1. ACTION - ON 2.NO ACTION - OFF...
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OUTPUT 1 1. ACTION - ON 2. NO ACTION - OFF OUTPUT MENU 2 1. ACTION - ON 2.NO ACTION - OFF INPUT-OUTPUT CONTROL MENU 1 1. MACHINE OPERATING CAN TO CONTROL CONDITION 2. ACTION LIGHT ON...
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INPUT-OUTPUT CONTROL MENU 2 1.MACHINE OPERATING CAN TO CONTROL CONDITION 2.ACTION LIGHT ON ITEN SETTING MENU 1.CHANGE ITEM PRESS CLEAR NEW ITEN ENTER LIGHT 2.ITEN TIME SET 8 SETS ITEN 1 SETTING MENU 1. VACUUM CONTROL 2. VACUUM TIME 3. GAS TIME 4.
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ITEM 2 SETTING MENU AS SAME AS MENU 1 ITEM 3 SETTING MENU AS SAME AS MENU 1 ITEM 4 SETTING MENU AS SAME AS MENU 1...
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ITEM 5 SETTING MENU AS SAME AS MENU 1 ITEM 6 SETTING MENU AS SAME AS MENU 1 ITEM 7 SETTING MENU AS SAME AS MENU 1...
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ITEM 8 SETTING MENU AS SAME AS MENU 1 ITEM SETTING KEY MANU 1. PRESS DISPLAY WINDOW (1234567) 2. ENTER ITEM NAME 3. PRESS ENTER TO COMPLETE 4. PRESS EXIT TO QUIT...
4.MAINTENANCE 4.1 Basic Maintenance The following maintenance procedures should be followed no matter what model Promarks machine you own. 4.1.1 Daily Visual Inspection Your machine should have the following items inspected daily. If this inspection is performed daily prior to the start of your days production you will find that your machine will always perform consistently, last longer and suffer less down time.
4.1.2 Daily cleaning Important Note: The following daily cleaning points are meant to help keep your machine in proper working order. They are in no way intended to provide the required level of sanitation needed for the packaging of food products. As noted earlier in this manual your company should consult with an expert in the sanitation field to design a robust sanitation routine when packaging food products.
b. Seal bars are located in the lid on larger SC Series machines and all DC Series machines. 2. Remove the screws that hold the Teflon holding strap in place. Refer to Figure A on the next page. 3. Remove the old Teflon cover. 4.
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4.5 MAINTENANCE INTERVALS AND CHECK ITEMS Maintenance Intervals/ Daily Yearly Biyearly 3 ~ 5 years Note Bimonthly Quarterly Check items Keep the vacuum lid open after finished working and let vacuum pump running about 15 minutes. Check the oil level Check the sound of motor Oil come out from...
5. TROUBLESHOOTING 5.1 PROBLEMS AND CORRECTIONS Problem and Corrections - Review installation procedure section to ensure the installation is correct. If correct, the troubleshooting chart below lists possible problems, causes, corrections, and reference guide. Problem Cause Correction Control panel is under normal The KM1, QM1, MCB1, MCB2 Check each part and turn on the function, but vacuum pump does...
Problem Cause Correction No or improper sealing. Sealing wire is broken. Replace it. Sealing wire is loose. Tighten it. Insufficient pressure. Pressure bar is damaged, replace Replace it. Sealing transformer is damaged. Teflon tape or silicone rubber is Replace it. damaged.
R S T 1000VA HEAT 1 FOR HMI BOX R2-1 TEMPERATURE CONTROLLOR NT-22R FAZ- S10/2 BRAKE FAZ- S2 220V POWER DC24V SUPPLE Sensor GP37W2 TEMPERATURE CONTROLLOR NT-22R R2-1 (TOP COVER PREVENT COMPRESS DEVICE) F-555NT HEAT 1 FOR FOTEK CONTROL BOX BT-1100(TB)480V...
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BTK1100P00 PART NO. DESCRIPTION QTY NOTES BTK1101001 Frame BTK1102000 Side door-L BTK1103000 Side door-R BTK1104001 Front Back door BTK1105001 Front cover plate BTK1106001 Back cover plate B80K107000 Lift cover plate B80K108000 Bearing fixed mount B80K109000 Bearing fixed mount 10 B80K100000 Sprocket fixed mount 11 B80K111000 Sprocket RS50x15T...
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