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ABOUT NONSTICK CAST IRON
Zakarian by Dash Nonstick Cast Iron Cookware has a unique 2-layer
titanium infused ceramic nonstick coating. This coating makes your
new cast iron cookware unlike other cast iron products. Follow
these tips to ensure the longevity of your product:
Do not season your Zakarian by Dash Cookware with oil, as you
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typically would with cast iron cookware� Doing so will damage
the nonstick coating�
Avoid using extra virgin olive oil over high heat as it will burn
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and leave a thin carbonized layer on the surface�
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Cooking sprays that contain soy lecithin should not be
used on nonstick cast iron, as these sprays may damage
the coating and will be difficult to remove�
Do not cook on high heat� This will damage the nonstick
coating over time, causing staining and a reduction in its
release properties�
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Preheat with oil or butter
Use a small amount of oil or butter to lightly and evenly coat the
inside surface each time you cook� Allow the oil to heat for a
minute before adding food� Never heat your cookware empty or
dry as this can result in property damage or injury�
Use low to medium heat
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Use low to medium burner heat when cooking to avoid damage
to the cookware or coating� Cooking over a high heat burner will
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damage your coating and may cause staining and/or an uneven
distribution of heat�
Your cookware is oven-safe up to 500°F�
Use extreme caution when using the cookware on glass
stovetops as this may scratch or damage the glass�
Nonstick safe utensils only
Silicone, nylon, or wood utensils are recommended to protect the
nonstick coating� Metal utensils will scratch the nonstick coating�
Allow to cool
Always allow the cookware to cool before submerging into water
or other liquids� Never put a hot pan on a cold surface such as a
marble countertop� Use a trivet�
PROPER USAGE
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