Bertazzoni Master Series Installation, User And Maintenance Manual page 49

AUXILIARY GAS OVEN
PREHEATING THE OVEN
Most cooking times in recipes are intended for a preheated
oven and require that the oven already be at the set
temperature before placing food in the oven. Preheating
time depends on the temperature setting and the number of
racks in the oven.
BAKE
Heat from bake burner only.
Use this setting for baking, roasting, and casseroles.
• Open the oven door, with oven/broiler thermostat knob in
the OFF position.
• Press the thermostat knob for about 1 to 2 sec., release
it immediately.
• Turn it to the desired oven temperature; if the burner
does not light up, turn the thermostat knob to the OFF
position again and wait 1 minute before repeating the
sequence.
• The gas oven operation is indicated by the light in the
cavity.
• Wait 20 sec. before closing the oven door, visually check
that the flame is on through the portholes on the oven
compartment bottom panel. If no flame is visible, repeat
the procedure.
• After lighting the burner and setting the desired
temperature, wait until the thermometer shows the set
temperature before placing food in the oven.
The BAKE mode is best for baking on one rack:
• Standard baking: level 3 or 4
• Baking tall items: level 3
• Pies: level 2 or 3
• Large cuts of meat or poultry: level 2.
LIGHT
Use this function to light the oven when the oven is off (for
example to clean the oven). Turn the function knob to
'bake'. DO NOT turn on Oven Temperature Control Knob.
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