Bertazzoni Master Series Installation, User And Maintenance Manual page 41

ELECTRIC GRIDDLE
RECOMMENDED GRIDDLE TEMPERATURES
Food Knob position
Eggs 3
3-4
Bacon; Breakfast
Sausage
Toasted 3
Sandwiches
Boneless 3-4
Chicken Breasts
Boneless Pork 3-4
Chops (15 mm
thick)
Ham Slices (15 3-4
mm thick)
Pancakes; 3-4
FrenchToast
Potatoes; Hash 4-5
Browns
Setting
300℉ to 320℉
(150℃ to 160℃)
350℉ to 375℉
(177℃ to 190℃)
320℉ to 350℉
(160℃ to 177℃)
350℉ to 375℉
(177℃ to 190℃)
350℉ to 375℉
(177℃ to 190℃)
350℉ to 375℉
(177℃ to 190℃)
350℉ to 375℉
(177℃ to 190℃)
375℉ to 400℉
(190℃ to 205℃)
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