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User Manual for VM Refrigerators
ENVIRONMENTAL CONDITIONS
THIS UNIT CANNOT BE INSTALLED IN ENVIRONMENTS
WITH EXPLOSIVE GASES, IT IS DESIGNED ONLY FOR
INDOOR OPERATION.
Storage of the equipment:
If the equipment will be kept in storage, it is suggested to
keep it in it's original packing. If your equipment needs to be
inactive for a long period of time, it should be uplugged and
cleaned thoroughly with a damp cloth, lukewarm water, and
neutral soap. Once clean, carefully dry the unit and cover it
with a polyethylene film or similar waterproof material.
The unit must be located in an indoor environment less than
75°F and 55% room humidity.
It is important to leave at least 4" of free space at the back to
allow proper air circulation.
Care must be taken to ensure that air drafts around the
cooler are kept to a minimum. A minimum space must
be kept between the cooler and air sources such as air
conditioner supplies or return grilles, vent hoods, appliance
condenser air intake and discharge, outside doors, fans, or
other air movement devices.
Rev. 02/24
FIGURE 1
Beverage-Air
The location of the cooler must be kept away from sources of
heat and humidity including direct sunlight, ovens, heaters,
or any other heat generating appliances.
The unit should be leveled prior to operation using either
casters, 6" legs, or sealed per NSF guidelines shown in fig. 1
and 2.
The following horizontal distance should be considered
minimums unless special precautions are taken:
•
5' from appliance condenser air intake and discharge
•
10' from air conditioner supply or return grilles
•
10' from vent hood
•
15' from open doors
Beverage-Air
FIGURE 2
11
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