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en How it works
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels Universal pan
Viennese whirls, 3 levels x 2
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
Microwave cooking
¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
48
Accessories/
Shelf posi-
cookware
tion
Baking tray
3
Baking tray
3
3+1
+
Baking tray
5+3+1
Baking tray
+
x 1
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Springform cake
2
tin, diameter 26
cm
Springform cake
2
tin, diameter 26
cm
Springform cake
2
tin, diameter 26
cm
Springform cake
3+1
tin, diameter 26
cm
Accessory/cookware Shelf posi-
Wire rack
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperat-
function
ure in °C
→ Page 11
140–150
140–150
140–150
130–140
160
150
150
140
160–170
160–170
1. 150–
160
2. 150–
160
150–170
Heating func-
tion
tion
→ Page 11
5
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. → Page 27
Steam intens-
ity
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
Low
Off
2
-
Temperature
Cooking time in
in °C/grill
mins
setting
1
3
3–5
Cooking time
in mins
25–40
25–40
30–40
35–55
20–30
25–35
25–35
35–45
25–35
25–35
1. 10
2. 20-25
30–50
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