Electrolux EKC700 User Manual page 26

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Food
French Fries, thick
Wedges / Cro‐
quettes
Hash Browns
Lasagne / Cannel‐
loni, fresh
Lasagne / Cannel‐
loni, frozen
Oven baked cheese 170 - 190
Chicken Wings
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Chicken
Temperature (°C)
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
190 - 210
Function
Top / Bottom
Heat
Top / Bottom
1)
Heat or Turbo
Grilling
Top / Bottom
Heat
Top / Bottom
Heat
Quantity Defrosting
(kg) time (min)
1 100 - 140
Time (min)
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Temperature Time (min)
(°C)
as per manu‐ as per manu‐
facturer's in‐ facturer's in‐
structions structions
200 - 220 as per manu‐
facturer's in‐
structions
as per manu‐ as per manu‐
facturer's in‐ facturer's in‐
structions structions
as per manu‐ as per manu‐
facturer's in‐ facturer's in‐
structions structions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Further de‐ Comments
frosting
time (min)
20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Shelf position
3
3
3
2
2
3
2
Shelf position
3
3
3
3