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• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Grilling
Food
Temperature
(°C)
Roast beef
210 - 230
Filet of beef
230
Back of pork
210 - 230
Back of veal
210 - 230
Back of lamb
210 - 230
Whole Fish,
210 - 230
500 - 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
9.11 Frozen foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
French Fries, thin
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
ENGLISH
25
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4
Shelf position
2
2
2
2
3
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