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Safety Information - GE JV555 Owner's Manual And Installation Instructions

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IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
SAFETY P RECAUtiONS
WARNING
-
To REDUCE THERISKOF
FIRE,ELECTRIC SHOCKORINJURY TOPERSONS,
OBSERVE THEFOLLOWING:
A. Use this unit only in the rammer intended
b) the manufacturer.
If )ou have questions,
contact the manufl_ctmer.
B. Be%re servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting
means to pre_nt
power flom
being switched on accidentally. When the
service disconnecting
means cannot be
locked, securely filsten a prominent
warning
device, such as a tag, to the service panel.
C. Do not use this unit with a W solid-state speed
control device.
D. This unit must be g_ounded.
CAUTION-
For general ventilating use only.
Do not use to exhaust hazardous or explosive
materials and vapors.
WARNING
-
To REDUCE THERISKOF
INJURY TOPERSONS IN THEEVENTOFA RANGE
TOPGREASE FIRE,OBSERVE THEFOLLOWING*:
A. SMOTHER HAMES with a close-fitting
lid, cookie
sheet,
or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, E\ A(_ UATE AND CAI _L
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FI AMING PAN
You may be burned.
C. DO NOT USE WATER, including wet
dishcloths or towels--a
violent steam
explosion will result.
D. Use an extingldsher
ONlYif:
1. You kno_a you have a Class ABC
extingldshe_; and you aheady know how
to operate it.
2. The fire is small and contained
in the
area where it started.
3. The fire department
is being called.
4. You can fight the fire with )our back to
an exit.
* Based on "Kitchen Firesafet) Tips" published
by NFPA.
WARNING
-
To REDUCE THERISKOF
A RANGETOPGREASE FIRE:
A. Ne\>r leave sm_lce units unattended
at high
settings. Boilovers cause smoking and greasy
spillovers that m W ignite. Heat oils slowly on
lo_a or medium settings.
B. Alx_:l)'sturn hood ON when cooking at high
heat or when cooking flaming foods.
C. Clean ventilating £ms flequently. Grease
should not be allowed to accumulate
on tim
or filter.
D. Use proper pan size. Always use cook-ware
appropriate
for the size of the surfime
element.
WARNING - TO R EDUCE
THE RISK
OF
FIRE,ELECTRIC SHOCKORINJURY TOPERSONS,
OBSERVE THEFOLLOWING:
Installation
work and electrical wiring
must
be done by qualified person(s)
in accordance
with all applicable codes and standards,
including fire-cated coIlstIuctioIl.
Sufficient air is needed for proper
combustion
and exhausting
of gnses through
the flue (chimney) of tirol burning
equipment
to prevent back drafting. Follow
the heating equipment
manu_ctmer's
guideline
and safety standards such as those
published
by the National Fire Protection
Association
(NFPA), and the American
Society for Heating, Refl'igecation and Air
Conditioning
Engineers
(ASHRAE), and
the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D. Ducted i_ms must alwa) s be vented to the
outdoors.
WARNING
-
To REDUCE THERISKOF
FIRE,USEONLYMETALDUCTWORK
Do not attempt
to repair or replace any
part of your hood unless it is q)ecifically
recommended
in this guide. All other
servicing should be referred to a qualified
technician.
READ ANDFOLLOW THIS SAFETY I NFORMAtiON C AREFULLY.
READAND SAVETHESEINSTRUCTIONS
3

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