Filling The Basket With Food; Stand-By; Switching Off; Filtering Fat Or Oil - Fiamma FF 6 NV Operating Manual

3. Turn the main switch to position 1.
4. Turn the temperature regulator to the desired position. The orange signal lamp switches on in order
to indicate that the deep fryer is heating. The signal lamp automatically switches off when the fat or
oil reach the selected temperature
4.3.

Filling the basket with food

 Never fill the basket with more than 2/3 of its capacity!
 Never add salt during the frying process, because salt alters the qualities of the fat or oil.
 Products with high moisture content, wet or bulky products can cause spilling and splattering of
hot fat or oil! Danger of burning and fire!
1. Fill the basket with food.
2. Slowly insert the basket in the container.
Maximum capacity (calculation based on french fries):
Model
FF 6 e FF 6 + 6
FF 10 e FF 10 + 10
FF 10 TR e FF 10 + 10 TR
FF 15 TR e FF 15 +15 TR
 Before filling with meat, fish or poultry, dive the basket into the hot fat or oil in order to prevent
that the products stick to the basket.
Recommended temperatures:
4.4.

Stand-by

 Never cover the vat with hot fat or oil inside! Only cover the container with the lid when the fat or
oil is completely cold!
When the deep fryer is switched on but is not needed for frying, turn the temperature regulator to 100ºC.
This is the ideal temperature to keep the fat or oil warm without alternating its qualities.
Starting from 100ºC, the deep fryer reaches frying temperature within only 2 or 3 minutes.
4.5.

Switching off

In order to switch off the equipment, turn the temperature regulator to position 0 and press the main
switch.
4.6.

Filtering fat or oil

 Always disconnect the equipment from the power supply before filtering the fat or oil!
 Always let the deep fryer and the fat or oil inside the container cool down completely before
filtering the fat or oil.
 Clean the fryer daily. Filter the fat or oil twice a day, once after lunch time, and again at the end of
the day.
4.6.1. FF 6 NV AND FF 6+6 NV MODELS (WITHOUT TAP)
1. Switch off the equipment and disconnect it from the power supply.
2. Make sure the fat or oil are cold.
3. Place a recipient for the used fat or oil next to the deep fryer.
4. Take off the headpiece of the deep fryer by unfastening the fixing elements on the back of the
equipment
5. Carefully incline the equipment's body with the vat over the recipient, emptying the vat of fat or oil
Max. Capacity of fat or oil
4 l
8 l
8 l
10 l
Food
Potatoes
Vegetables
Meat
Fish or pork
Poultry
(Translated from original language) ENGLISH
Max. Capacity of food per basket
1 kg
1.5kg
1.5 kg
2 kg
Temperature
180ºC
160ºC
170ºC
180ºC
175ºC
FF Deep Fryers - Operating Manual
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